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1 . Academic Journal
Combination of ferulic acid with Aloe vera gel or alginate coatings for shelf-life prolongation of fresh-cut apples
저자
by
Nicolau-Lapeña, Iolanda
;
Aguiló-Aguayo, Ingrid
;
Kramer, Bernd
;
Abadias, Maribel
;
Viñas, Inmaculada
, et al.
소스
In
Food Packaging and Shelf Life
March 2021 27
Full Text (ScienceDirect)
Web of Science
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7 . Academic Journal
Microbiological quality and safety of non‐treated fresh and squeezed juices from supermarkets in Lleida, Spain.
저자
by
Neggazi, Isma
;
Colás‐Medà, Pilar
;
Viñas, Inmaculada
;
Alegre, Isabel
.
소스
International Journal of Food Science & Technology
. Jul2024, Vol. 59 Issue 7, p4716-4722. 7p.
Web of Science
Scopus
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6 . Academic Journal
Ultraviolet-C Light and Peracetic Acid Extend the Shelf Life of Fresh and Frozen Strawberries.
저자
by
Nicolau-Lapeña, Iolanda
;
Ortiz, Jordi
;
Viñas, Inmaculada
;
Abadias, Maribel
;
Bobo, Gloria
, et al.
소스
Horticulturae; May2024, Vol. 10 Issue 5, p452, 15p
Web of Science
Scopus
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7 . Academic Journal
Steaming and sous-vide: Effects on antioxidant activity, vitamin C, and total phenolic content of Brassica vegetables
저자
by
Lafarga, Tomás
;
Bobo, Gloria
;
Viñas, Inmaculada
;
Zudaire, Lorena
;
Simó, Joan
, et al.
소스
In
International Journal of Gastronomy and Food Science
October 2018 13:134-139
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7 . Academic Journal
The Survival of Salmonella enterica Strains in Ready-to-Eat Fruit Purees under Different Storage Temperatures.
저자
by
Bainotti, Maria Belén
;
Colás-Medà, Pilar
;
Viñas, Inmaculada
;
Garza, Salvador
;
Alegre, Isabel
.
소스
Beverages; Mar2024, Vol. 10 Issue 1, p17, 14p
Scopus
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7 . Academic Journal
Characterizing the proteome and oxi-proteome of apple in response to a host (Penicillium expansum) and a non-host (Penicillium digitatum) pathogen
저자
by
Buron-Moles, Gemma
;
Wisniewski, Michael
;
Viñas, Inmaculada
;
Teixidó, Neus
;
Usall, Josep
, et al.
소스
In
Journal of Proteomics
30 January 2015 114:136-151
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7 . Academic Journal
Composition and properties of the polyphenolic extracts obtained from industrial plum pomaces
저자
by
Sójka, Michał
;
Kołodziejczyk, Krzysztof
;
Milala, Joanna
;
Abadias, Maribel
;
Viñas, Inmaculada
, et al.
소스
In
Journal of Functional Foods
January 2015 12:168-178
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7 . Academic Journal
Ultraviolet Applications to Control Patulin Produced by Penicillium expansum CMP-1 in Apple Products and Study of Further Patulin Degradation Products Formation and Toxicity.
저자
by
Nicolau-Lapeña, Iolanda
;
Rodríguez-Bencomo, Juan José
;
Colás-Medà, Pilar
;
Viñas, Inmaculada
;
Sanchis, Vicente
, et al.
소스
Food & Bioprocess Technology
. Apr2023, Vol. 16 Issue 4, p804-823. 20p.
Web of Science
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7 . Academic Journal
Evaluation of Commercial Anti-Listerial Products for Improvement of Food Safety in Ready-to-Eat Meat and Dairy Products.
저자
by
Colás-Medà, Pilar
;
Viñas, Inmaculada
;
Alegre, Isabel
.
소스
Antibiotics (2079-6382); Feb2023, Vol. 12 Issue 2, p414, 18p
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5 . Academic Journal
Evaluation of water‐assisted UV‐C light and its additive effect with peracetic acid for the inactivation of Listeria monocytogenes, Salmonella enterica and murine norovirus on whole and fresh‐cut strawberries during shelf‐life.
저자
by
Ortiz‐Solà, Jordi
;
Valero, Antonio
;
Abadias, Maribel
;
Nicolau‐Lapeña, Iolanda
;
Viñas, Inmaculada
.
소스
Journal of the Science of Food & Agriculture
. Oct2022, Vol. 102 Issue 13, p5660-5669. 10p.
Full Text (Wiley)
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