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1 . Academic Journal
New Insights into Microbial Diversity of the Traditional Packed Table Olives Aloreña de Málaga through Metataxonomic Analysis
저자
by
Elio López-García
;
Antonio Benítez-Cabello
;
Javier Ramiro-García
;
Verónica Romero-Gil
;
Francisco Rodríguez-Gómez
, et al.
소스
Microorganisms, Vol 9, Iss 3, p 561 (2021)
Open Access (DOAJ)
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7 . Academic Journal
Foodborne Pathogen Survival in Commercial Aloreña de Málaga Table Olive Packaging
저자
by
Verónica Romero-Gil
;
Eduardo Medina
;
Antonio Garrido-Fernández
;
Francisco Noé Arroyo-López
.
소스
Frontiers in Microbiology, Vol 9 (2018)
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6 . Academic Journal
Reduction of the Bitter Taste in Packaged Natural Black Manzanilla Olives by Zinc Chloride
저자
by
Joaquin Bautista-Gallego
;
Francisco Rodríguez-Gómez
;
Verónica Romero-Gil
;
Antonio Benítez-Cabello
;
Francisco N. Arroyo-López
, et al.
소스
Frontiers in Nutrition, Vol 5 (2018)
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7 . Academic Journal
Influence of Acid Adaptation on the Probability of Germination of Clostridium sporogenes Spores Against pH, NaCl and Time
저자
by
Antonio Valero
;
Elena Olague
;
Eduardo Medina-Pradas
;
Antonio Garrido-Fernández
;
Verónica Romero-Gil
, et al.
소스
Foods, Vol 9, Iss 2, p 127 (2020)
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7 . Academic Journal
Microbiological and Physicochemical Changes in Natural Green Heat-Shocked Aloreña de Málaga Table Olives
저자
by
Francisco Rodríguez-Gómez
;
Miguel Á. Ruiz-Bellido
;
Verónica Romero-Gil
;
Antonio Benítez-Cabello
;
Antonio Garrido-Fernández
, et al.
소스
Frontiers in Microbiology, Vol 8 (2017)
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7 . Academic Journal
Assessing the Challenges in the Application of Potential Probiotic Lactic Acid Bacteria in the Large-Scale Fermentation of Spanish-Style Table Olives
저자
by
Francisco Rodríguez-Gómez
;
Verónica Romero-Gil
;
Francisco N. Arroyo-López
;
Juan C. Roldán-Reyes
;
Rosa Torres-Gallardo
, et al.
소스
Frontiers in Microbiology, Vol 8 (2017)
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Scopus
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7 . Academic Journal
In silico logistic model for table olive related microorganisms as a function of sodium metabisulphite, cinnamaldehyde, pH, and type of acidifying agent
저자
by
Verónica Romero-Gil
;
Antonio Garrido-Fernández
;
Francisco Noé Arroyo López
.
소스
Frontiers in Microbiology, Vol 7 (2016)
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5 . Academic Journal
Enhancement of the Knowledge on Fungal Communities in Directly Brined Aloreña de Málaga Green Olive Fermentations by Metabarcoding Analysis.
저자
by
Francisco Noé Arroyo-López
;
Eduardo Medina
;
Miguel Ángel Ruiz-Bellido
;
Verónica Romero-Gil
;
Miguel Montes-Borrego
, et al.
소스
PLoS ONE, Vol 11, Iss 9, p e0163135 (2016)
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Scopus
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7 .
Fungal Biodiversity in Commercial Table Olive Packages
저자
by
Antonio Benítez-Cabello
;
Javier Ramiro-García
;
Verónica Romero-Gil
;
Eduardo Medina
;
Francisco Noé Arroyo-López
, et al.
소스
SSRN Electronic Journal
.
Open Access (OpenAIRE)
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7 .
Bacterial metataxonomic analysis of industrial Spanish-style green table olive fermentations
저자
by
Elio López-García
;
Antonio Benítez-Cabello
;
Francisco Rodríguez-Gómez
;
Verónica Romero-Gil
;
Antonio Garrido-Fernández
, et al.
소스
Digital.CSIC. Repositorio Institucional del CSIC
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