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1 . Academic Journal
Brain responses to food viewing in women during pregnancy and post partum and their relationship with metabolic health: study protocol for the FOODY Brain Study, a prospective observational study
저자
by
Antje Horsch
;
Jardena J Puder
;
Alain Lacroix
;
Dan Yedu Quansah
;
Anna Lesniara-Stachon
, et al.
소스
BMJ Open, Vol 13, Iss 4 (2023)
Open Access (DOAJ)
Web of Science
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7 . Academic Journal
The Impact of Caloric and Non-Caloric Sweeteners on Food Intake and Brain Responses to Food: A Randomized Crossover Controlled Trial in Healthy Humans
저자
by
Camille Crézé
;
Laura Candal
;
Jérémy Cros
;
Jean-François Knebel
;
Kevin Seyssel
, et al.
소스
Nutrients, Vol 10, Iss 5, p 615 (2018)
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7 . Academic Journal
Visual-gustatory interaction: orbitofrontal and insular cortices mediate the effect of high-calorie visual food cues on taste pleasantness.
저자
by
Kathrin Ohla
;
Ulrike Toepel
;
Johannes le Coutre
;
Julie Hudry
.
소스
PLoS ONE, Vol 7, Iss 3, p e32434 (2012)
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6 . Academic Journal
Gender and weight shape brain dynamics during food viewing.
저자
by
Ulrike Toepel
;
Jean-François Knebel
;
Julie Hudry
;
Johannes le Coutre
;
Micah M Murray
.
소스
PLoS ONE, Vol 7, Iss 5, p e36778 (2012)
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7 . Academic Journal
Visually Perceived Fat Content of Foods Affects Response Time
저자
by
Vanessa Harrar
;
Ulrike Toepel
;
Micah Murray
;
Charles Spence
.
소스
i-Perception, Vol 2 (2011)
Full Text (Sage OA)
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6 . Academic Journal
Dynamic changes in brain functional connectivity during concurrent dual-task performance.
저자
by
Luca Cocchi
;
Andrew Zalesky
;
Ulrike Toepel
;
Thomas J Whitford
;
Marzia De-Lucia
, et al.
소스
PLoS ONE, Vol 6, Iss 11, p e28301 (2011)
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7 .
Brain responses to food viewing in women during pregnancy and post partum and their relationship with metabolic health: study protocol for the FOODY Brain Study, a prospective observational study
저자
by
Anna Lesniara-Stachon
;
Dan Yedu Quansah
;
Sybille Schenk
;
Chrysa Retsa
;
Ryan J Halter
, et al.
소스
BMJ open, vol. 13, no. 4, pp. e067013
Open Access (OpenAIRE)
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7 .
Author response for 'Distinct brain representations of processed and unprocessed foods'
저자
by
Carol Coricelli
;
Micah M. Murray
;
Marie-Laure Notter
;
Raffaella I. Rumiati
;
Ulrike Toepel
.
소스
요약보기
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7 .
The Impact of Caloric and Non-Caloric Sweeteners on Food Intake and Brain Responses to Food: A Randomized Crossover Controlled Trial in Healthy Humans
저자
by
Ulrike Toepel
;
Kevin Seyssel
;
Luc Tappy
;
Laura Candal
;
Micah M. Murray
, et al.
소스
Nutrients; Volume 10; Issue 5; Pages: 615
Nutrients, vol. 10, no. 5, pp. NA
Nutrients
Nutrients, Vol 10, Iss 5, p 615 (2018)
Open Access (OpenAIRE)
Web of Science
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7 .
The impact of replacing sugar- by artificially-sweetened beverages on brain and behavioral responses to food viewing - An exploratory study
저자
by
Luc Tappy
;
Vanessa Campos
;
Marie-Laure Notter-Bielser
;
Jean-François Knebel
;
Camille Crézé
, et al.
소스
Appetite, vol. 123, pp. 160-168
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