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1 .
Covid-19 pandemic induced measures in food industry improves food safety as perceived by food business operators in Finland
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by
Anna Sarvela
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Tiina Läikkö-Roto
;
Janne Lundén
.
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International Journal of Environmental Health Research
. :1-14
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5 .
Towards more consistent and effective food control: learning from the views of food business operators
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by
Janne Lundén
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Mari Nevas
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Karoliina Kettunen
;
Tiina Läikkö-Roto
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International Journal of Environmental Health Research
. 27:215-229
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6 .
Evaluating the determinants of public and private costs of local food control
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by
Mari Nevas
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Tiina Läikkö-Roto
;
Katriina Heinola
;
Jaakko Heikkilä
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Food Control
. 70:145-151
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6 .
Consistency in inspection processes of food control officials and efficacy of official controls in restaurants in Finland
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by
Silja Mäkelä
;
Janne Lundén
;
Mari Nevas
;
Jaakko Heikkilä
;
Tiina Läikkö-Roto
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Food Control
. 57:341-350
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7 .
Restaurant business operators' knowledge of food hygiene and their attitudes toward official food control affect the hygiene in their restaurants
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by
Mari Nevas
;
Tiina Läikkö-Roto
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Food Control
. 43:65-73
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4 .
Auditing local official food control: Perceptions of auditors and auditees
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by
Tiina Läikkö-Roto
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Mari Nevas
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Food Control
. 37:135-140
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4 .
Official Control: D. Control Plan
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Tiina Läikkö-Roto
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Meat Inspection and Control in the Slaughterhouse
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3 .
Elintarvikevalvonta tärkeää, yhdenmukaisuudessa parannettavaa
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by
Riikka Karoliina Kettunen
;
Janne Lunden
;
Tiina Läikkö-Roto
;
Mari Anne Nevas
.
소스
University of Helsinki
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