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1 . Academic Journal
Impact of ultrasound treatment on the structural modifications and functionality of carbohydrates – A review
저자
by
Thirunavookarasu, Nirmal
;
Kumar, Sumit
;
Shetty, Prakyath
;
Shanmugam, Akalya
;
Rawson, Ashish
.
소스
In
Carbohydrate Research
January 2024 535
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7 . Academic Journal
Application of light based, non-thermal techniques to determine physico-chemical characteristics, pungency and aflatoxin levels of dried red chilli pods (Capsicumannuum)
저자
by
Kalathil, Najma
;
Thirunavookarasu, Nirmal
;
Lakshmipathy, Kavitha
;
Chidanand, D.V.
;
Radhakrishnan, Mahendran
, et al.
소스
In
Journal of Agriculture and Food Research
September 2023 13
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7 . Academic Journal
Recent advances in edible coating of food products and its legislations: A review
저자
by
Priya, Krishna
;
Thirunavookarasu, Nirmal
;
Chidanand, D.V.
.
소스
In
Journal of Agriculture and Food Research
June 2023 12
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5 . Academic Journal
Effect of ultrasonic cavitation on the formation of soy protein isolate – rice starch complexes, and the characterization and prediction of interaction sites using molecular techniques
저자
by
Thirunavookarasu, Nirmal
;
Kumar, Sumit
;
Anandharaj, Arunkumar
;
Rawson, Ashish
.
소스
In
Heliyon
October 2022 8(10)
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6 . Academic Journal
Enhancing Functional Properties of Soy Protein Isolate—Rice Starch Complex Using Ultrasonication and its Characterization
저자
by
Thirunavookarasu, Nirmal
;
Kumar, Sumit
;
Anandharaj, Arunkumar
;
Rawson, Ashish
.
소스
Food and Bioprocess Technology: An International Journal
. :1-12
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6 . Academic Journal
Effect of different thermal and non‐thermal pre‐treatments on bioactive compounds of aqueous ginger extract obtained using vacuum‐assisted conductive drying system.
저자
by
Lakshmipathy, Kavitha
;
Thirunavookarasu, Nirmal
;
Kalathil, Najma
;
Chidanand, Duggonahally Veeresh
;
Rawson, Ashish
, et al.
소스
Journal of Food Process Engineering; Feb2023, Vol. 46 Issue 2, p1-12, 12p
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7 . Academic Journal
Effect of ultrasonication on the protein–polysaccharide complexes: a review.
저자
by
Thirunavookarasu, Nirmal
;
Kumar, Sumit
;
Rawson, Ashish
.
소스
Journal of Food Measurement & Characterization; Dec2022, Vol. 16 Issue 6, p4860-4879, 20p
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5 . Academic Journal
Development of power ultrasound‐modified industrial tomato waste as an efficient biosorbent: Characterization, application on synthetic dyes, and optimization using artificial neural networks.
저자
by
Kumar, Sumit
;
Thirunavookarasu, Nirmal
;
Rawson, Ashish
.
소스
Journal of Food Processing & Preservation
. Nov2022, Vol. 46 Issue 11, p1-20. 20p.
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5 . Academic Journal
Characterization of Power Ultrasound Modified Kappaphycus alvarezii Biosorbent and its Modeling by Artificial Neural Networks.
저자
by
Kumar, Sumit
;
Manokar, S. Nisanth
;
Thirunavookarasu, Nirmal
;
Nivethitha, V.
;
Nidhusri, T. N.
, et al.
소스
Water, Air & Soil Pollution; Jul2022, Vol. 233 Issue 7, p1-20, 20p
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7 . Periodical
Application of power ultrasound for plant protein extraction, modification and allergen reduction – A review
저자
by
Sengar, Animesh Singh
;
Thirunavookarasu, Nirmal
;
Choudhary, Pintu
;
Naik, Mohan
;
Surekha, A.
, et al.
소스
Applied Food Research; December 2022, Vol. 2 Issue: 2
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