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1 . Academic Journal
Long-term field evaluation of the changes in fruit and olive oil chemical compositions after agronomic application of olive mill wastewater with rock phosphate
저자
by
Tekaya, Meriem
;
El-Gharbi, Sinda
;
Chehab, Hechmi
;
Attia, Faouzi
;
Hammami, Mohamed
, et al.
소스
In
Food Chemistry
15 January 2018 239:664-670
Full Text (ScienceDirect)
Scopus
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7 . Academic Journal
Exploring the potentialities of an improved triglyceride 16:1ω5 extraction technique for quantitative estimation of arbuscular mycorrhizal fungi in the rhizosphere of olive trees
저자
by
Mechri, Beligh
;
Zayene, Tayssir
;
Tekaya, Meriem
;
Chehab, Hechmi
.
소스
In
Rhizosphere
December 2023 28
Full Text (ScienceDirect)
Scopus
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6 . Academic Journal
Characterization of fig achenes’ oil of Ficus carica grown in Tunisia
저자
by
Soltana, Hala
;
Tekaya, Meriem
;
Amri, Zahra
;
El-Gharbi, Sinda
;
Nakbi, Amel
, et al.
소스
In
Food Chemistry
1 April 2016 196:1125-1130
Full Text (ScienceDirect)
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7 . Conference
Effect of storage time on biochemical quality of olive fruits from Tunisian Zarazi cultivar: Physiological properties of olive fruits affected by storage
저자
by
El-Gharbi, Sinda
;
Tekaya, Meriem
;
Hammami, Mohamed
;
Mechri, Beligh
.
소스
2017 International Conference on Engineering & MIS (ICEMIS) Engineering & MIS (ICEMIS), 2017 International Conference on. :1-4 May, 2017
Full Text (IEEE)
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6 . Academic Journal
Effects of drought stress on phenolic accumulation in greenhouse-grown olive trees (Olea europaea)
저자
by
Mechri, Beligh
;
Tekaya, Meriem
;
Hammami, Mohamed
;
Chehab, Hechmi
.
소스
In
Biochemical Systematics and Ecology
October 2020 92
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6 . Academic Journal
How different amounts of leaves added during the extraction process affect the biochemical composition of Chemlali olive oil cultivar?
저자
by
Mezghani, Mouna Aïachi
;
Tekaya, Meriem
;
Mguidich, Amel
;
Zouari, Imen
;
Ayadi, Mohamed
, et al.
소스
Journal of Food Measurement & Characterization; Feb2023, Vol. 17 Issue 1, p751-764, 14p
Scopus
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7 . Conference
Short-term effects of a low dose of olive mill wastewater on pomological characteristics of olive fruits and on oil quality: Olive oil quality is negatively affected by OMW application
저자
by
Tekaya, Meriem
;
El-Gharbi, Sinda
;
Chraief, Imed
;
Hammami, Mohamed
;
Mechri, Beligh
, et al.
소스
2017 International Conference on Engineering & MIS (ICEMIS) Engineering & MIS (ICEMIS), 2017 International Conference on. :1-3 May, 2017
Full Text (IEEE)
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7 . Periodical
How different amounts of leaves added during the extraction process affect the biochemical composition of Chemlaliolive oil cultivar?
저자
by
Mezghani, Mouna Aïachi
;
Tekaya, Meriem
;
Mguidich, Amel
;
Zouari, Imen
;
Ayadi, Mohamed
, et al.
소스
Journal of Food Measurement and Characterization; February 2023, Vol. 17 Issue: 1 p751-764, 14p
Scopus
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JCR 저널정보
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7 . Academic Journal
Study of phenolic composition of olive fruits: validation of a simple and fast HPLC-UV method.
저자
by
Tekaya, Meriem
;
Chehab, Hechmi
;
Guesmi, Ahlem
;
Algethami, Faisal K.
;
Ben Hamadi, Naoufel
, et al.
소스
Oilseeds & Fats, Crops & Lipids (OCL)
. 2022, Vol. 29, p1-9. 9p.
Scopus
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7 . Academic Journal
Biochemical characterization of olive oil samples obtained from fruit mixtures and from oil blends of four cultivars grown in Central Tunisia.
저자
by
Tekaya, Meriem
;
Amel, Mguidich Belhaj
;
Mechri, Beligh
;
Ayadi, Mohamed
;
Aouina, Manel Ben Slamia
, et al.
소스
Oilseeds & Fats, Crops & Lipids (OCL)
. 2022, Vol. 29, p1-13. 13p.
Scopus
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