Food microbiology 38 (2014): 179–191. doi:10.1016/j.fm.2013.09.004 info:cnr-pdr/source/autori:Quero M.G., Fusco V.* a, Cocconcelli P.S. b, Owczarek L. c, Borcakli M. d, Fontana C. b, Skapska S. c, Jasinska U.T. c, Ozturk T. d, Morea M. a/titolo:Microbiological, physico-chemical, nutritional and sensory characterization of traditional Matsoni: Selection and use of autochthonous multiple strain cultures to extend its shelf-life/doi:10.1016%2Fj.fm.2013.09.004/rivista:Food microbiology (Print)/anno:2014/pagina_da:179/pagina_a:191/intervallo_pagine:179–191/volume:38