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1 . Academic Journal
Metabolic and Renal Effects of Dietary Advanced Glycation end Products in Pregnant Rats - A Pilot Study.
저자
by
JANŠÁKOVÁ, K.
;
LENGYELOVÁ, E.
;
PRIBULOVÁ, N.
;
SOMOZA, V.
;
CELEC, P.
, et al.
소스
Physiological Research; 2019, Vol. 68 Issue 3, p467-479, 13p
Web of Science
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7 . Academic Journal
Implications of the TRPV1 agonist nonivamide for body weight management
저자
by
Lieder, B.
;
Hochkogler, C.M.
;
Holik, A.-K.
;
Somoza, M.
;
Pignitter, M.
, et al.
소스
In
Appetite
1 August 2015 91:432-432
Full Text (ScienceDirect)
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7 . Academic Journal
Identification of active advanced glycation endproducts in bread crust extract
저자
by
Pötzsch, S.
;
Blankenhorn, A.
;
Navarrete Santos, A.
;
Nass, N.
;
Somoza, V.
, et al.
소스
In
Experimental Gerontology
July 2013 48(7):684-684
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7 . Academic Journal
The Antioxidative Effect of Bread Crust in a Mouse Macrophage Reporter Cell Line.
저자
by
Pötzsch, S.
;
Marion, D.
;
Dalgalarrondo, M.
;
Somoza, V.
;
Stangl, G.
, et al.
소스
Thoracic & Cardiovascular Surgeon, Supplement
. 2017 Supplement2, Vol. 65, pS1-S110. 110p.
Scopus
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7 .
Critical evaluation of methods for the measurement of oxidative rancidity in vegetable oils
저자
by
Marc Pignitter
;
Somoza, V.
.
소스
Scopus-Elsevier
Open Access (OpenAIRE)
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4 . Academic Journal
Physiological and pathophysiological importance of advanced glycation end-products
저자
by
Simm, A.
;
Ruhs, S.
;
Nass, N.
;
Bartling, B.
;
Brömme, H. J.
, et al.
소스
Free Radical Biology and Medicine
. Sep 01, 2013 65 Suppl 1:S11-S11
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7 .
Melanoidins from coffee and bread differently influence energy intake : A randomized controlled trial of food intake and gut-brain axis response
저자
by
Mark M. Somoza
;
Rosalia Ferracane
;
Joel M. Walker
;
Veronika Somoza
;
Silvia Tagliamonte
, et al.
소스
Journal of Functional Foods 72 (2020)
Journal of Functional Foods, 72
Journal of Functional Foods, Vol 72, Iss, Pp 104063-(2020)
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7 . Academic Journal
The effect of an AGE-rich dietary extract on the activation of NF-κB depends on the cell model used.
저자
by
Pötzsch, S.
;
Blankenhorn, A.
;
Navarrete Santos, A.
;
Silber, R.-E.
;
Somoza, V.
, et al.
소스
Food & Function; Jul2013, Vol. 4 Issue 7, p1023-1031, 9p
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7 . Academic Journal
Identification of coffee components that stimulate dopamine release from pheochromocytoma cells (PC-12)
저자
by
Walker, J.
;
Rohm, B.
;
Lang, R.
;
Pariza, M.W.
;
Hofmann, T.
, et al.
소스
Food & Chemical Toxicology
. Feb2012, Vol. 50 Issue 2, p390-398. 9p.
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7 . Academic Journal
Role of glycated caseinate in stabilisation of microencapsulated lipophilic functional ingredients
저자
by
Drusch, S.
;
Berg, S.
;
Scampicchio, M.
;
Serfert, Y.
;
Somoza, V.
, et al.
소스
Food Hydrocolloids
. May2009, Vol. 23 Issue 3, p942-948. 7p.
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