Steen, I, Münchow, M, Jensen, S, Kjaer, T W, Waehrens, S S & Bredie, W L P 2023, ' Evaluation of a sensory and cognitive online training tool for odor recognition in professional coffee tasters ', Journal of Sensory Studies, vol. 38, no. 3, e12819 . https://doi.org/10.1111/joss.12819
Nielsen, L E, Jensen, S, Mielby, L A & Byrne, D V 2019, ' Performance of beer sensory panels : A comparison of experience level, product knowledge, and responsiveness to feedback calibration ', Journal of Sensory Studies, vol. 34, no. 6, e12540 . https://doi.org/10.1111/joss.12540
Nielsen, S D-H, Jansson, T, Le, T T T, Jensen, S, Eggers, N, M. Rauh, V, Sundekilde, U K, Sørensen, J, Andersen, H J, Bertram, H C S & Larsen, L B 2017, ' Correlation between sensory properties and peptides derived from hydrolysed-lactose UHT milk during storage ', International Dairy Journal, vol. 68, pp. 23-31 . https://doi.org/10.1016/j.idairyj.2016.12.013
Mielby, L A, Wang, Q J, Jensen, S, Bertelsen, A S, Kidmose, U, Spence, C & Byrne, D V 2018, ' See, Feel, Taste : The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages ', Foods, vol. 7, no. 8, 119 . https://doi.org/10.3390/foods7080119 Foods Volume 7 Issue 8 Foods, Vol 7, Iss 8, p 119 (2018)
Mielby, L H, Andersen, B V, Jensen, S, Kildegaard, H, Kuznetsova, A, Eggers, N, Brockoff, P & Byrne, D V 2016, ' Changes in sensory characteristics and their relation with consumers' liking, wanting and sensory satisfaction: Using dietary fibre and lime flavour in Stevia rebaudiana sweetened fruit beverages ', Food Research International, vol. 82, pp. 14-21 . https://doi.org/10.1016/j.foodres.2016.01.010
Jensen, S, Jansson, T, Eggers, N, Clausen, M R, Larsen, L B, Jensen, H, Ray, C, Sundgren, A, Andersen, H & Bertram, H C S 2015, ' Storage-induced changes in the sensory characteristics and volatiles of conventional and lactose-hydrolyzed UHT processed milk ', European Food Research and Technology, vol. 240, no. 6, pp. 1247-1257 . https://doi.org/10.1007/s00217-015-2427-9
Jensen, S, Skibsted, L H, Kidmose, U & Thybo, A 2015, ' Addition of cassava flours in bread-making: Sensory and textural evaluation ', Food Science and Technology International, vol. 60, no. 1, pp. 292-299 .