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1 . Academic Journal
Quality Evaluation of Pulsatilla chinensis Total Saponin Extracts via Quantitative Analysis of Multicomponents by Single Marker Method Combined with Systematic Quantified Fingerprint Method
저자
by
Long Chen
;
Suzhen Liu
;
Shuhan Feng
;
Liangliang Zhou
;
Zhenhua Chen
.
소스
Journal of Analytical Methods in Chemistry, Vol 2022 (2022)
Open Access (DOAJ)
Web of Science
Scopus
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7 .
Modulation of ice crystal formation behavior in pectin-sucrose hydrogel by freezing temperature: Effect on ice crystal morphology and drying properties
저자
by
Youchuan Ma
;
Jinfeng Bi
;
Jianyong Yi
;
Shuhan Feng
;
Jian Peng
, et al.
소스
Drying Technology
. :1-12
Web of Science
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7 .
Freeze-Drying of Fruits and Vegetables in Food Industry: Effects on Phytochemicals and Bioactive Properties Attributes - A Comprehensive Review
저자
by
Youchuan Ma
;
Jianyong Yi
;
Xin Jin
;
Xuan Li
;
Shuhan Feng
, et al.
소스
Food Reviews International
. :1-19
Web of Science
Scopus
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7 .
The role of fructose at a range of concentration on the texture and microstructure of freeze‐dried pectin–cellulose matrix cryogel
저자
by
Qianqian Du
;
Jinfeng Bi
;
Jianyong Yi
;
Yuanyuan Zhao
;
Shuhan Feng
, et al.
소스
Journal of Texture Studies
.
Scopus
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7 .
Different air velocity drying impacts on browning reaction and antioxidant activity of apple cube and its storage counterparts
저자
by
Jiaxing Hu
;
Jinfeng Bi
;
Xuan Li
;
Xinye Wu
;
Qingting Yu
, et al.
소스
International Journal of Food Science & Technology
. 57:4547-4554
Web of Science
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7 .
The role of amide groups in the mechanism of acid-induced pectin gelation: A potential pH-sensitive hydrogel based on hydrogen bond interactions
저자
by
Shuhan Feng
;
Jianyong Yi
;
Youchuan Ma
;
Jinfeng Bi
.
소스
Food Hydrocolloids
. 141:108741
Web of Science
Scopus
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6 .
Modulation of ice crystal formation behavior in pectin cryogel by xyloglucan: Effect on microstructural and mechanical properties
저자
by
Shuhan Feng
;
Jinfeng Bi
;
Jianyong Yi
;
Xuan Li
;
Jian Lyu
, et al.
소스
Food research international (Ottawa, Ont.)
. 159
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7 .
A Method for Identifying Germplasm that Exhibit Multiple Mutations in the Fatty Acid Synthetic Pathway of
Perilla frutescens
저자
by
Xueting Zhang
;
Sha Chen
;
Shuhan Feng
;
Qi Shen
;
Wei Yang
.
소스
Journal of the American Oil Chemists' Society
. 97:1191-1201
Web of Science
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7 .
Quality Evaluation of Pulsatilla Total Saponins Extracts Via Quantitative Analysis of Multi-Components by Single Marker Method Combined with Systematic Quantified Fingerprint Method
저자
by
Suzhen Liu
;
Shuhan Feng
;
Wanqing Zou
;
Zhenhua Chen
;
Long Chen
, et al.
소스
SSRN Electronic Journal
.
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7 .
Biocontrol of Postharvest Anthracnose of Mango Fruit withDebaryomyces Nepalensisand Effects on Storage Quality and Postharvest Physiology
저자
by
Bin Wan
;
Shanshan Luo
;
Shuhan Feng
;
Yuanzhi Shao
.
소스
Journal of Food Science
. 80:M2555-M2563
Full Text (Wiley)
Web of Science
Scopus
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