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1 . Academic Journal
Factors explaining individual differences in the oral perception of capsaicin, l‐menthol, and aluminum ammonium sulfate
저자
by
Sulo Roukka
;
Sari Puputti
;
Heikki Aisala
;
Ulla Hoppu
;
Laila Seppä
, et al.
소스
Clinical and Translational Science, Vol 16, Iss 10, Pp 1815-1827 (2023)
Open Access (Wiley)
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7 . Academic Journal
Characterizing Individual Differences in Sweet Taste Hedonics: Test Methods, Locations, and Stimuli
저자
by
May M. Cheung
;
Matthew Kramer
;
Gary K. Beauchamp
;
Sari Puputti
;
Paul M. Wise
.
소스
Nutrients, Vol 14, Iss 2, p 370 (2022)
Open Access (DOAJ)
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7 . Academic Journal
The Individual Differences in the Perception of Oral Chemesthesis Are Linked to Taste Sensitivity
저자
by
Sulo Roukka
;
Sari Puputti
;
Heikki Aisala
;
Ulla Hoppu
;
Laila Seppä
, et al.
소스
Foods, Vol 10, Iss 11, p 2730 (2021)
Open Access (DOAJ)
Web of Science
Scopus
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7 . Academic Journal
Food Consumption and Emotions at a Salad Lunch Buffet in a Multisensory Environment
저자
by
Ulla Hoppu
;
Sari Puputti
;
Saila Mattila
;
Marjaana Puurtinen
;
Mari Sandell
.
소스
Foods, Vol 9, Iss 10, p 1349 (2020)
Open Access (DOAJ)
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7 . Academic Journal
Taste Sensitivity Is Associated with Food Consumption Behavior but not with Recalled Pleasantness
저자
by
Sari Puputti
;
Ulla Hoppu
;
Mari Sandell
.
소스
Foods, Vol 8, Iss 10, p 444 (2019)
Open Access (DOAJ)
Web of Science
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5 . Academic Journal
Individual Differences in the Perception of Color Solutions
저자
by
Ulla Hoppu
;
Sari Puputti
;
Heikki Aisala
;
Oskar Laaksonen
;
Mari Sandell
.
소스
Foods, Vol 7, Iss 9, p 154 (2018)
Open Access (DOAJ)
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7 .
What if plant-based yogurts were like dairy yogurts? Texture perception and liking of plant-based yogurts among US and Finnish consumers
저자
by
Maija Greis
;
Alissa A. Nolden
;
Amanda J. Kinchla
;
Sari Puputti
;
Laila Seppä
, et al.
소스
Open Access (OpenAIRE)
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7 .
The Individual Differences in the Perception of Oral Chemesthesis Are Linked to Taste Sensitivity
저자
by
Sari Puputti
;
Mari Sandell
;
Laila Seppä
;
Sulo Matti Olavi Roukka
;
Ulla Hoppu
, et al.
소스
Foods
Volume 10
Issue 11
Foods, Vol 10, Iss 2730, p 2730 (2021)
Open Access (OpenAIRE)
Web of Science
Scopus
JCR 저널정보
요약보기
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E-Mail
EndNote
RefWorks
7 .
Food Consumption and Emotions at a Salad Lunch Buffet in a Multisensory Environment
저자
by
Marjaana Puurtinen
;
Sari Puputti
;
Ulla Hoppu
;
Mari Sandell
;
Saila Mattila
, et al.
소스
Foods, Vol 9, Iss 1349, p 1349 (2020)
Foods
Volume 9
Issue 10
Open Access (OpenAIRE)
Scopus
JCR 저널정보
요약보기
Export
E-Mail
EndNote
RefWorks
7 .
Factors related to sensory properties and consumer acceptance of vegetables
저자
by
Sari Puputti
;
Mari Sandell
;
Ulla Hoppu
.
소스
Critical reviews in food science and nutrition
. 61(10)
Scopus
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