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1 . Academic Journal
Effects of graphene on the proliferation, migration and morphology of dental pulp stem cells
저자
by
SUN Jingxuan
;
LI Yanping
;
PAN Shuang
;
HE Lina
;
SUN Xiangyu
, et al.
소스
口腔疾病防治, Vol 29, Iss 10, Pp 656-662 (2021)
Open Access (DOAJ)
Scopus
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7 . Academic Journal
Research on transmission characteristics of magnetically coupled resonant wireless power transfer system
저자
by
SUN Xiangyu
;
GONG Lijiao
;
LI Hongwei
;
JIN Zhengwei
.
소스
Gong-kuang zidonghua, Vol 46, Iss 4, Pp 54-59 (2020)
Open Access (DOAJ)
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6 . Academic Journal
Influence of different air distribution on ventilation effectiveness in negative pressure hospital wards
저자
by
Li Zhengrong
;
Feng Yanbo
;
Zhu Han
;
Feng Xiwen
;
Fan Xueke
, et al.
소스
E3S Web of Conferences, Vol 356, p 05022 (2022)
Open Access (DOAJ)
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7 . Academic Journal
Analysis of frequency characteristics of three-coil magnetic coupling resonant wireless power transmission system
저자
by
LI Xinheng
;
GONG Lijiao
;
FENG Li
;
SUN Xiangyu
;
LI Yang
, et al.
소스
Gong-kuang zidonghua, Vol 44, Iss 3, Pp 91-96 (2018)
Open Access (DOAJ)
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7 . Academic Journal
Storage Characteristics and Shelf-life Prediction of Probiotic Fermented Kiwifruit Juice. (English)
저자
by
LAN Tian
;
ZHAO Qinyu
;
WANG Jiaqi
;
SUN Xiangyu
;
MA Tingting
.
소스
Science & Technology of Food Industry; Mar2024, Vol. 45 Issue 5, p301-308, 8p
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7 . Academic Journal
不同果型西瓜单倍体诱导技术优化 / Optimisation of haploid induction techniques in watermelon with differ-ent fruit types
저자
by
戴玉娟
;
龚诗琦
;
孙翔宇
;
陈浩杰
;
熊程
, et al.
소스
中国瓜菜 / China Cucurbits and Vegetables
. 37(1):18-24
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7 . Academic Journal
浸渍对红葡萄酒颜色品质的影响研究进展 / Research progress on effect of maceration on the color quality of red wine
저자
by
李超
;
王家琪
;
魏滨生
;
文云
;
房玉林
, et al.
소스
中国酿造 / China Brewing
. 43(1):14-19
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7 . Academic Journal
项目管理模式在钢铁企业中的应用探讨 / Discussion on the Application of Project Management Mode in Steel Enterprises
저자
by
孙翔宇
;
Sun Xiangyu
.
소스
现代工程科技 / Modern Engineering Technology
. 3(1):121-124
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4 . Academic Journal
益生菌发酵猕猴桃果汁的贮藏特性及货架期预测 / Storage Characteristics and Shelf-life Prediction of Probiotic Fermented Kiwifruit Juice
저자
by
兰天
;
赵沁雨
;
王家琪
;
孙翔宇
;
马婷婷
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 45(5):301-308
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7 . Academic Journal
基于文献计量学的猕猴桃果酒研究现状分析 / Analysis of research status of kiwi fruit wine based on bibliometrics
저자
by
汪梦诗
;
李嘉宁
;
房玉林
;
孙翔宇
;
马婷婷
, et al.
소스
中国酿造 / China Brewing
. 42(11):267-272
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