Food Science and Technology v.37 n.2 2017 Food Science and Technology (Campinas) Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA Food Science and Technology, Iss 0 Food Science and Technology, Volume: 37, Issue: 2, Pages: 337-343, Published: 29 MAY 2017