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1 . Academic Journal
Impact of soluble gas stabilisation (SGS) technology on the quality of superchilled vacuum-packed salmon portions following different cold chain scenarios
저자
by
Gurusamy, Revathy
;
Lerfall, Jørgen
;
Rotabakk, Bjørn Tore
;
Jakobsen, Anita Nordeng
.
소스
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1 June 2024 201
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6 . Academic Journal
The effect of soluble gas stabilization and high-pressure processing on rehydrated dried salt-cured cod vacuum packaged in bio-based bags.
저자
by
Chan, Sherry Stephanie
;
Pettersen, Gøril Nygård
;
Rode, Tone Mari
;
Lerfall, Jørgen
;
Rotabakk, Bjørn Tore
.
소스
In
LWT
1 May 2024 199
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7 . Academic Journal
Morphology, processing attributes, fatty acid, and amino acid composition in cooked leg meat and raw hepatopancreas of juvenile male red king crab (Paralithodes camtschaticus) after 12 months of live holding
저자
by
Lorentzen, Grete
;
Samuelsen, Tor Andreas
;
Hustad, Anette
;
Thesslund, Tina
;
Lian, Federico
, et al.
소스
In
Journal of Food Composition and Analysis
August 2024 132
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7 . Academic Journal
Using renowned chefs for VeriTaste™ as a sensory method analysis in food products – A comparison of Atlantic salmon stored in refrigerated seawater and on ice
저자
by
Chan, Sherry Stephanie
;
Iversen, Stian Gjerstad
;
Skuland, Aase Vorre
;
Rotabakk, Bjørn Tore
;
Lerfall, Jørgen
, et al.
소스
In
International Journal of Gastronomy and Food Science
March 2023 31
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7 . Academic Journal
Thaw rigor in Atlantic salmon (Salmo salar) fillets, as affected by thawing rate and frozen storage time
저자
by
Rotabakk, Bjørn Tore
;
Stien, Lars Helge
;
Skåra, Torstein
.
소스
In
LWT
15 September 2022 167
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5 . Academic Journal
Effect of salt on CO2 solubility in salmon (Salmo salar L) stored in modified atmosphere
저자
by
Abel, Nanna
;
Rotabakk, Bjørn Tore
;
Lerfall, Jørgen
.
소스
In
Journal of Food Engineering
August 2020 278
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5 . Academic Journal
The quality of frozen–thawed Atlantic salmon (Salmo salar L.) fillets as affected by sub‐chilling before freezing.
저자
by
Lerfall, Jørgen
;
Vangen, Emma
;
Rotabakk, Bjørn Tore
.
소스
Journal of the Science of Food & Agriculture
. Jun2024, p1. 13p. 8 Illustrations, 3 Charts.
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5 . Academic Journal
The influence of lipid composition, storage temperature, and modified atmospheric gas combinations on the solubility of CO2 in a seafood model product
저자
by
Abel, Nanna
;
Rotabakk, Bjørn Tore
;
Rustad, Turid
;
Lerfall, Jørgen
.
소스
In
Journal of Food Engineering
January 2018 216:151-158
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6 . Academic Journal
A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15 °C) on raw material characteristics and storage quality
저자
by
Lerfall, Jørgen
;
Hasli, Pål Rune
;
Skare, Even Flønes
;
Olsen, Rolf Erik
;
Rotabakk, Bjørn Tore
, et al.
소스
In
Food Chemistry
15 June 2017 225:37-44
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7 . Academic Journal
Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays.
저자
by
Chan, Sherry Stephanie
;
Moen, Birgitte
;
Løvdal, Trond
;
Roth, Bjørn
;
Nilsson, Astrid
, et al.
소스
Foods; Jan2024, Vol. 13 Issue 1, p19, 17p
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