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1 . Academic Journal
Effects of Nitrogen Supplementation on Yeast (Candida utilis) Biomass Production by Using Pineapple (Ananas comosus) Waste Extracted Medium
저자
by
Rosma, A.
;
Cheong, M. W.
.
소스
Malaysian Journal of Microbiology, Vol 3, Iss 1, Pp 19-26 (2007)
Open Access (DOAJ)
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4 . Academic Journal
Production of Candida utilis Biomass and Intracellular Protein Content: Effect of Agitation Speed and Aeration Rate
저자
by
Rosma, A.
;
Ooi, K. I.
.
소스
Malaysian Journal of Microbiology, Vol 2, Iss 2, Pp 15-18 (2006)
Open Access (DOAJ)
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4 . Academic Journal
Optimization of Single Cell Protein Production by Candida utilis Using Juice Extracted from Pineapple Waste through Response Surface Methodology
저자
by
Rosma, A.
;
Liong, M. T.
;
Mohd. Azemi, M. N.
;
Wan Nadiah, W. A.
.
소스
Malaysian Journal of Microbiology, Vol 1, Iss 1, Pp 18-24 (2005)
Open Access (DOAJ)
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6 . Academic Journal
Optimization of a fermented pumpkin-based beverage to improve Lactobacillus mali survival and α-glucosidase inhibitory activity: A response surface methodology approach
저자
by
Koh, W.Y.
;
Uthumporn, U.
;
Rosma, A.
;
Irfan, A.R.
;
Park, Y.H.
.
소스
In
Food Science and Human Wellness
March 2018 7(1):57-70
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7 . Academic Journal
Artocarpus integer leaf protease: Purification and characterisation
저자
by
Siti Balqis, Z.
;
Rosma, A.
.
소스
In
Food Chemistry
15 December 2011 129(4):1523-1529
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4 . Academic Journal
Assessment of yeast, acetic and lactic acid bacteria isolated from water kefir grains and their application as starter culture in the production of fermented pumpkin-based water kefir beverages in improving gastrointestinal tract digestive tolerance and inhibition against α-glucosidase.
저자
by
Koh, W. Y.
;
Uthumporn, U.
;
Rosma, A.
;
Effarizah, M. E.
;
Rosli, W. I. Wan
.
소스
International Food Research Journal; Jun2019, Vol. 26 Issue 2, p429-439, 11p
Web of Science
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7 . Academic Journal
Fermented pumpkin-based beverage inhibits key enzymes of carbohydrate digesting and extenuates postprandial hyperglycemia in type-2 diabetic rats. (Hungarian)
저자
by
Koh, W.Y.
;
Uthumporn, U.
;
Rosma, A.
;
Yuen, K.H.
.
소스
Acta Alimentaria; 2018, Vol. 47 Issue 4, p495-503, 9p
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6 . Periodical
Optimization of a fermented pumpkin-based beverage to improve Lactobacillus malisurvival and α-glucosidase inhibitory activity: A response surface methodology approach
저자
by
Koh, W.Y.
;
Uthumporn, U.
;
Rosma, A.
;
Irfan, A.R.
;
Park, Y.H.
.
소스
Food Science and Human Wellness; March 2018, Vol. 7 Issue: 1 p57-70, 14p
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7 . Academic Journal
Functional Properties of Resistant Starch Type-III from Metroxylon sagu as Affected by Processing Conditions.
저자
by
Zi-Ni, T.
;
Rosma, A.
;
Karim, A. A.
;
Liong, M. T.
.
소스
Pertanika Journal of Tropical Agricultural Science
. Aug2015, Vol. 38 Issue 3, p399-412. 14p.
Scopus
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6 . Academic Journal
Effects of thermosonication on the fate of Escherichia coli O157:H7 and Salmonella Enteritidis in mango juice
저자
by
Kiang, W.-S.
;
Bhat, R.
;
Rosma, A.
;
Cheng, L.-H.
.
소스
Letters in Applied Microbiology
. Apr 01, 2013 56(4):251-257
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