Food Science and Technology, Volume: 37, Issue: 4, Pages: 558-563, Published: 02 MAY 2017 Food Science and Technology v.37 n.4 2017 Food Science and Technology (Campinas) Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA Food Science and Technology, Iss 0