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1 . Academic Journal
Screening of the antioxidant and vasorelaxant activity of wine waste ultrasonic extracts, and HRMS targeted and semi-targeted profiling of glycosylated polyphenols vs free polyphenols
저자
by
Medana, Claudio
;
Spizzirri, Umile Gianfranco
;
Schiavo, Valentina
;
Fusi, Fabio
;
Panti, Alice
, et al.
소스
In
LWT
15 September 2024 208
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7 . Academic Journal
Non-dairy kefir beverages: Formulation, composition, and main features
저자
by
Spizzirri, Umile Gianfranco
;
Loizzo, Monica Rosa
;
Aiello, Francesca
;
Prencipe, Sabrina Antonia
;
Restuccia, Donatella
.
소스
In
Journal of Food Composition and Analysis
April 2023 117
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7 . Academic Journal
Vasoactivity of Mantonico and Pecorello grape pomaces on rat aorta rings: An insight into nutraceutical development
저자
by
Carullo, Gabriele
;
Durante, Miriam
;
Sciubba, Fabio
;
Restuccia, Donatella
;
Spizzirri, Umile Gianfranco
, et al.
소스
In
Journal of Functional Foods
June 2019 57:328-334
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7 . Academic Journal
Sensory Evaluation and Consumers' Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product.
저자
by
Esposito, Luigi
;
Casolani, Nicola
;
Ruggeri, Marco
;
Spizzirri, Umile Gianfranco
;
Aiello, Francesca
, et al.
소스
Foods; Sep2024, Vol. 13 Issue 17, p2815, 18p
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7 . Academic Journal
Influence of packaging conditions on biogenic amines and fatty acids evolution during 15 months storage of a typical spreadable salami (‘Nduja)
저자
by
Loizzo, Monica Rosa
;
Spizzirri, U. Gianfranco
;
Bonesi, Marco
;
Tundis, Rosa
;
Picci, Nevio
, et al.
소스
In
Food Chemistry
15 December 2016 213:115-122
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7 . Academic Journal
Unripe carob pods: an innovative source of antioxidant molecules for the preparation of high-added value gummies
저자
by
Spizzirri, U. Gianfranco
;
Caputo, Paolino
;
Nicoletti, Rosa
;
Crupi, Pasquale
;
D'Ascenzo, Fabrizio
, et al.
소스
British Food Journal, 2023, Vol. 126, Issue 1, pp. 347-371.
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7 . Academic Journal
Chemometric analysis for discrimination of extra virgin olive oils from whole and stoned olive pastes
저자
by
De Luca, Michele
;
Restuccia, Donatella
;
Clodoveo, Maria Lisa
;
Puoci, Francesco
;
Ragno, Gaetano
.
소스
In
Food Chemistry
1 July 2016 202:432-437
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7 . Academic Journal
Brewing effect on levels of biogenic amines in different coffee samples as determined by LC-UV
저자
by
Restuccia, Donatella
;
Spizzirri, U. Gianfranco
;
Parisi, Ortensia I.
;
Cirillo, Giuseppe
;
Picci, Nevio
.
소스
In
Food Chemistry
15 May 2015 175:143-150
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7 . Academic Journal
Formulation of Antioxidant Gummies Based on Gelatin Enriched with Citrus Fruit Peels Extract.
저자
by
Aiello, Francesca
;
Caputo, Paolino
;
Oliviero Rossi, Cesare
;
Restuccia, Donatella
;
Spizzirri, Umile Gianfranco
.
소스
Foods; Jan2024, Vol. 13 Issue 2, p320, 19p
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7 . Academic Journal
Advances in Food Waste Biomass Transformation into High-Value Products.
저자
by
Spizzirri, Umile Gianfranco
;
Restuccia, Donatella
.
소스
Foods; May2024, Vol. 13 Issue 9, p1393, 3p
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