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1 . Academic Journal
Analysis of the simultaneous measurement of acoustic phase velocity and stress-strain relationship in beef: An approach to Young's modulus
저자
by
Diaz-Almanza, Sergio
;
García-Galicia, Iván Adrian
;
Rentería-Monterrubio, Ana Luisa
;
Reyes-Villagrana, Raúl Alberto
.
소스
In
Applied Acoustics
November 2021 182
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6 . Academic Journal
The Effects of a High-Intensity Ultrasound on the Fermentative Activity and Kinetic Growth of Lactobacillus Acidophilus and Lactobacillus Helveticus.
저자
by
Bolívar-Jacobo, Norma Angélica
;
Reyes-Villagrana, Raúl Alberto
;
Espino-Solís, Gerardo Pavel
;
Rentería-Monterrubio, Ana Luisa
;
Arévalos-Sánchez, Martha María
, et al.
소스
Fermentation (Basel); Apr2023, Vol. 9 Issue 4, p356, 16p
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7 . Academic Journal
Physicochemical and Rheological Characteristics of Stirred Yogurt Fortified with Vitamin B
12
and Melatonin.
저자
by
Jurado-Guerra, Jesus Arnulfo
;
Flores-Mancha, Martha Azucena
;
Juárez-Moya, Juliana
;
Lechuga-Valles, Ruth
;
Rentería-Monterrubio, Ana Luisa
, et al.
소스
Journal of Food Processing & Preservation
. 3/29/2023, p1-13. 13p.
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7 . Academic Journal
Culture Age, Growth Medium, Ultrasound Amplitude, and Time of Exposure Influence the Kinetic Growth of Lactobacillus acidophilus.
저자
by
Bolivar-Jacobo, Norma Angélica
;
Reyes-Villagrana, Raúl Alberto
;
Rentería-Monterrubio, Ana Luisa
;
Sánchez-Vega, Rogelio
;
Santellano-Estrada, Eduardo
, et al.
소스
Fermentation (Basel); Jan2023, Vol. 9 Issue 1, p63, 11p
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7 . Academic Journal
Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers.
저자
by
Olivas-Méndez, Paulina
;
Chávez-Martínez, América
;
Santellano-Estrada, Eduardo
;
Guerrero Asorey, Luis
;
Sánchez-Vega, Rogelio
, et al.
소스
Foods; Jul2022, Vol. 11 Issue 14, p2018-2018, 15p
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7 . Academic Journal
Effect of Packaging and Salt Content and Type on Antioxidant and ACE-Inhibitory Activities in Requeson Cheese.
저자
by
Ramírez-Rivas, Ivette Karina
;
Gutiérrez-Méndez, Néstor
;
Rentería-Monterrubio, Ana Luisa
;
Sánchez-Vega, Rogelio
;
Tirado-Gallegos, Juan Manuel
, et al.
소스
Foods; May2022, Vol. 11 Issue 9, p1264-1264, 16p
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7 . Academic Journal
Effect of different types and concentrations of salts added to Requeson cheese on texture, sensory, and physiochemical characteristics.
저자
by
Ramírez‐Rivas, Ivette Karina
;
Gutiérrez‐Méndez, Néstor
;
Rentería‐Monterrubio, Ana Luisa
;
Sánchez‐Vega, Rogelio
;
Tirado‐Gallegos, Juan Manuel
, et al.
소스
Journal of Food Processing & Preservation
. Apr2022, Vol. 46 Issue 4, p1-13. 13p.
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7 . Academic Journal
Stirred yogurt added with beetroot extracts as an antioxidant source: Rheological, sensory, and physicochemical characteristics.
저자
by
Flores‐Mancha, Martha Azucena
;
Ruíz‐Gutiérrez, Martha Graciela
;
Rentería‐Monterrubio, Ana Luisa
;
Sánchez‐Vega, Rogelio
;
Juárez‐Moya, Juliana
, et al.
소스
Journal of Food Processing & Preservation
. Jul2021, Vol. 45 Issue 7, p1-11. 11p.
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7 . Academic Journal
Effect of probiotic cultures on the angiotensin converting enzyme inhibitory activity of whey-based fermented beverages.
저자
by
Rodríguez-Hernández, Gabriela
;
Rentería-Monterrubio, Ana Luisa
;
Gutiérrez-Méndez, Néstor
;
Ortega-Gutiérrez, Juan Angel
;
Santellano-Estrada, Eduardo
, et al.
소스
Journal of Food Science & Technology; Oct2020, Vol. 57 Issue 10, p3731-3738, 8p
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7 . Academic Journal
Low and High-Intensity Ultrasound in Dairy Products: Applications and Effects on Physicochemical and Microbiological Quality
저자
by
Chavez-Martinez, America
;
Reyes-Villagrana, Raul Alberto
;
Renteria-Monterrubio, Ana Luisa
;
Sanchez-Vega, Rogelio
;
Tirado-Gallegos, Juan Manuel
, et al.
소스
FOODS
; NOV 2020, 9 11, p1688 27p.
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