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1 . Academic Journal
Assessment of food safety knowledge, attitude, practices of food handlers and microbial contamination in foods at the canteens of a University in Pakistan
저자
by
Shinawar Waseem Ali
;
Mateen Ahmad
;
Memoona Asif
;
Rai Muhammad Amir
;
Ahmad Ali
.
소스
Italian Journal of Food Safety, Vol 11, Iss 3 (2022)
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Scopus
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7 . Academic Journal
Resveratrol (RV): A pharmacological review and call for further research
저자
by
Li-Xue Zhang
;
Chang-Xing Li
;
Mohib Ullah Kakar
;
Muhammad Sajjad Khan
;
Pei-Feng Wu
, et al.
소스
Biomedicine & Pharmacotherapy, Vol 143, Iss , Pp 112164- (2021)
Full Text (ScienceDirect)
Full Text (Clinical Key)
Full Text (ScienceDirect O/A)
Open Access (DOAJ)
Web of Science
Scopus
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7 . Academic Journal
Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry
저자
by
Muhammad Farhan Jahangir Chughtai
;
Imran Pasha
;
Tahir Zahoor
;
Adnan Khaliq
;
Samreen Ahsan
, et al.
소스
CyTA - Journal of Food, Vol 18, Iss 1, Pp 164-177 (2020)
Open Access (DOAJ)
Open Access (T&F)
Web of Science
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7 . Academic Journal
Modification of barley dietary fiber through chemical treatments in combination with thermal treatment to improve its bioactive properties
저자
by
Huma Bader Ul Ain
;
Farhan Saeed
;
Muhammad Umair Arshad
;
Nazir Ahmad
;
Muhammad Adnan Nasir
, et al.
소스
International Journal of Food Properties, Vol 21, Iss 1, Pp 2491-2499 (2018)
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7 . Academic Journal
Curcumin and its allied analogues: epigenetic and health perspectives - a review
저자
by
Muhammad Imran
;
Muhammad Nadeem
;
Muhammad Asif Khan
;
Sheraz Ahmed
;
Ali Imran
, et al.
소스
Czech Journal of Food Sciences, Vol 35, Iss 4, Pp 285-310 (2017)
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7 . Academic Journal
Therapeutic Potential of Rosmarinic Acid: A Comprehensive Review
저자
by
Muhammad Nadeem
;
Muhammad Imran
;
Tanweer Aslam Gondal
;
Ali Imran
;
Muhammad Shahbaz
, et al.
소스
Applied Sciences, Vol 9, Iss 15, p 3139 (2019)
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7 .
Effectiveness of Milk Thistle on Human Body against Diseases: A Comprehensive Review
저자
by
Abdus Samee
;
Rai Muhammad Amir
;
Asif Ahmad
;
Fahad Masoud Watto
;
Mudasir Ali
, et al.
소스
Scholars Bulletin
. 9:8-18
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7 .
Single nucleotide polymorphism based assessment of genetic diversity in local and exotic onion genotypes
저자
by
Najma Tabussam
;
Rashid Mehmood Rana
;
Fahad Masoud Wattoo
;
Azeem Iqbal Khan
;
Rai Muhammad Amir
, et al.
소스
Molecular Biology Reports
. 49:5511-5520
Web of Science
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7 .
Characterization of quinoa-wheat flour blend for the preparation of dry cake
저자
by
Muhammad AKHLAQ
;
Muhammad Umer FAROOQ
;
Shinawar Waseem ALI
;
Mamoona AMIR
;
Farzana SIDDIQUE
, et al.
소스
Food Science and Technology v.43 2023
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 43, Article number: e14722, Published: 28 NOV 2022
Open Access (OpenAIRE)
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7 .
Development and analysis of bread fortified with calcium extracted from chicken eggshells of Pakistani market
저자
by
Faima Atta Khan
;
Imran Pasha
;
Faqir Muhammad Anjum
;
Kashif Ameer
;
Ayesha Riaz
, et al.
소스
Food Science and Technology, Volume: 41 Supplement 1, Pages: 14-20, Published: 09 OCT 2020
Food Science and Technology v.41 suppl.1 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 41, Iss suppl 1, Pp 14-20 (2020)
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