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1 . Academic Journal
备长炭辅助干燥对原果风味芒果脯色泽和香气成分的影响 / Effects of binchotan assisted drying on color and aroma components of preserved mango with original flavor
저자
by
李建强
;
罗朝丹
;
任二芳
;
黄燕婷
;
冯春梅
, et al.
소스
南方农业学报 / Journal of Southern Agriculture
. 54(2):376-386
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7 . Academic Journal
金桔采后处理、加工技术与综合利用研究进展 / Postharvest Treatment, Processing Technology and Comprehensive Utilization of Kumquat
저자
by
艾静汶
;
刘功德
;
苏艳兰
;
吴伦忠
;
任二芳
, et al.
소스
食品研究与开发 / Food Research and Development
. 43(23):204-209
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7 . Academic Journal
不同干燥方式对澳洲坚果品质的影响 / Effects of Different Drying Methods on Macadamia Nut Quality
저자
by
任二芳
;
刘功德
;
艾静汶
;
程三红
;
罗朝丹
, et al.
소스
食品研究与开发 / Food Research and Development
. 42(12):136-141
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7 . Academic Journal
护色剂及包装工艺对水煮花生贮藏效果的研究 / Study on the effect of color protectants and packaging technology on the storage of boiled peanut
저자
by
艾静汶
;
李建强
;
程三红
;
刘功德
;
罗朝丹
, et al.
소스
粮食与油脂 / Cereals & Oils
. 34(7):70-81
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7 . Academic Journal
澳洲坚果仁营养成分分析与其加工副产物的综合利用研究 / Study on Analysis of Nutritional Components of Macadamia Nuts and Comprehensive Utilization of Its Processing By-products
저자
by
任二芳
;
牛德宝
;
刘功德
;
罗小杰
;
艾静汶
, et al.
소스
食品研究与开发 / Food Research and Development
. 41(6):194-199
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7 . Academic Journal
原味带壳咸脆花生加工工艺研究 / Study on the Production Process of Natural Salty and Crispy Peanut
저자
by
艾静汶
;
李建强
;
苏艳兰
;
任二芳
;
罗小杰
, et al.
소스
食品研究与开发 / Food Research and Development
. 40(10):125-130
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7 . Academic Journal
Study on Analysis of Nutritional Components of Macadamia Nuts and Comprehensive Utilization of Its Processing By-products. (English)
저자
by
REN Er-fang
;
NIU De-bao
;
LIU Gong-de
;
LUO Xiao-jie
;
AI Jing-wen
, et al.
소스
Food Research & Development; 3/15/2020, Vol. 41 Issue 6, p194-199, 5p
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7 . Academic Journal
白芸豆营养强化饼干的研制 / Development of White Kidney Bean Nutritional Fortification Biscuits
저자
by
艾静汶
;
任二芳
;
谢朝敏
;
罗小杰
;
温立香
, et al.
소스
食品研究与开发 / Food Research and Development
. 38(18):108-111
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7 . Academic Journal
雄蚕蛾养生酒睾丸酮活性物质提取工艺研究 / Study on the Extraction of Testosterone Active Substance in Male Silkworm Moth Health Wine
저자
by
罗小杰
;
蒙艺英
;
任二芳
;
王淋靓
;
艾静汶
, et al.
소스
食品研究与开发 / Food Research and Development
. 38(22):51-55
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7 . Academic Journal
广西野生茶加工过程中主要化学成分的研究 / Study on the Chemical Composition during the Processing of Guangxi Wild Tea
저자
by
温立香
;
任二芳
;
黎新荣
;
张芬
;
谢朝敏
, et al.
소스
食品研究与开发 / Food Research and Development
. 38(6):30-34
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