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1 . Academic Journal
Sage extracts obtained with cold plasma improves beef quality
저자
by
Pogorzelska-Nowicka, Ewelina
;
Górska-Horczyczak, Elżbieta
;
Hanula, Monika
;
Marcinkowska-Lesiak, Monika
;
Pogorzelski, Grzegorz
, et al.
소스
In
Meat Science
December 2022 194
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7 . Academic Journal
Towards an integration of pre- and post-slaughter factors affecting the eating quality of beef
저자
by
Pogorzelski, Grzegorz
;
Pogorzelska-Nowicka, Ewelina
;
Pogorzelski, Paweł
;
Półtorak, Andrzej
;
Hocquette, Jean-François
, et al.
소스
In
Livestock Science
January 2022 255
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7 . Academic Journal
The Influence of Cooking Methods and Muscle on Beef Aroma Profile and Consumer Satisfaction: Insights from Volatile Compound Analysis.
저자
by
Wojtasik-Kalinowska, Iwona
;
Farmer, Linda J.
;
Hagan, Terence D. J.
;
Gordon, Alan W.
;
Polkinghorne, Rod
, et al.
소스
Applied Sciences (2076-3417); Jun2024, Vol. 14 Issue 11, p4477, 19p
Web of Science
Scopus
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7 . Academic Journal
Effects of pelvic suspension of beef carcasses and wet aging time of cuts on eating quality and sensory scores of 14 muscles.
저자
by
Pogorzelski, Grzegorz
;
Pogorzelska, Ewelina
;
Wierzbicka, Agnieszka
.
소스
Animal Science Papers & Reports
. 2023, Vol. 41 Issue 2, p153-164. 12p.
Web of Science
Scopus
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5 . Academic Journal
Hydrogel Emulsion with Encapsulated Safflower Oil Enriched with Açai Extract as a Novel Fat Substitute in Beef Burgers Subjected to Storage in Cold Conditions.
저자
by
Hanula, Monika
;
Szpicer, Arkadiusz
;
Górska-Horczyczak, Elżbieta
;
Khachatryan, Gohar
;
Pogorzelski, Grzegorz
, et al.
소스
Molecules
. Apr2022, Vol. 27 Issue 8, pN.PAG-N.PAG. 27p.
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7 . Academic Journal
Risk Analysis of Berry Harvesting in a Blueberry Plantation.
저자
by
Michniewicz, Wiesław
;
Pogorzelski, Grzegorz
;
Lesiów, Tomasz
.
소스
Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie
. 2022, Vol. 1 Issue 38, p111-123. 13p.
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5 . Academic Journal
Effect of "dry aging" or "wet aging" of beef on eating quality.
저자
by
Pogorzelski, Grzegorz
;
Polkinghorne, Rod
;
Tarr, Garth
;
Półtorak, Andrzej
;
Wierzbicka, Agnieszka
.
소스
Animal Science Papers & Reports
. 2021, Vol. 39 Issue 3, p237-249. 13p.
Web of Science
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7 . Academic Journal
European conformation and fat scores of bovine carcasses are not good indicators of marbling
저자
by
Liu, Jingjing
;
Chriki, Sghaier
;
Ellies-Oury, Marie-Pierre
;
Legrand, Isabelle
;
Pogorzelski, Grzegorz
, et al.
소스
MEAT SCIENCE
; DEC 2020, 170 p108233 8p.
Full Text (ScienceDirect)
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7 . Academic Journal
Contributions of tenderness, juiciness and flavor liking to overall liking of beef in Europe
저자
by
Liu, Jingjing
;
Ellies-Oury, Marie-Pierre
;
Chriki, Sghaier
;
Legrand, Isabelle
;
Pogorzelski, Grzegorz
, et al.
소스
MEAT SCIENCE
; OCT 2020, 168 p108190 9p.
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7 .
Importance of marbling for the prediction of beef eating quality in France and Europe
저자
by
Liu, Jingjing
;
Normand, Jérôme
;
Pogorzelski, Grzegorz
;
Neveu, Alix
;
Isabelle, Legrand
, et al.
소스
67th International Congress of Meat Science and Technology, August 23-27th, Krakow, Poland
67th International Congress of Meat Science and Technology, August 23-27th, Krakow, Poland, Aug 2021, Cracovie, Poland
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