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1 . Academic Journal
Natural emulsion gels and lecithin-based sorbents: A potential treatment method for organic spills on surface waters
저자
by
Safieh, Peter
;
Pensini, Erica
;
Marangoni, Alejandro
;
Lamont, Kristine
;
Ghazani, Saeed Mirzaee
, et al.
소스
In
Colloids and Surfaces A: Physicochemical and Engineering Aspects
5 August 2019 574:245-259
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7 . Academic Journal
Small and ultra-small angle neutron scattering studies of commercial milk
저자
by
Adams, Carl P.
;
Callaghan-Patrachar, Nukhalu
;
Peyronel, Fernanda
;
Barker, John
;
Pink, David A.
, et al.
소스
In
Food Structure
July 2019 21
Full Text (ScienceDirect)
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7 . Academic Journal
The role of nonlinear viscoelasticity on the functionality of laminating shortenings
저자
by
Macias-Rodriguez, Braulio A.
;
Peyronel, Fernanda
;
Marangoni, Alejandro G.
.
소스
In
Journal of Food Engineering
November 2017 212:87-96
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5 . Academic Journal
X‐ray characterization of three possible edible oleogelators: Experiment and theory.
저자
by
Peyronel, Fernanda
;
Cooney, Joseph
;
Papp‐Szabo, Erzsebet
;
Martini, Silvana
;
Pink, David
.
소스
Journal of the American Oil Chemists' Society (JAOCS); Dec2023, Vol. 100 Issue 12, p961-974, 14p
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7 . Academic Journal
Characterization of the nanoscale structure of milk fat
저자
by
Ramel, Pere Randy R., Jr.
;
Peyronel, Fernanda
;
Marangoni, Alejandro G.
.
소스
In
Food Chemistry
15 July 2016 203:224-230
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5 . Academic Journal
Triglyceride nanocrystal aggregation into polycrystalline colloidal networks: Ultra-small angle X-ray scattering, models and computer simulation
저자
by
Peyronel, Fernanda
;
Pink, David A.
;
Marangoni, Alejandro G.
.
소스
In
Current Opinion in Colloid & Interface Science
October 2014 19(5):459-470
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5 . Academic Journal
Nanoscale structure intercrystalline interactions in fat crystal networks
저자
by
Acevedo, Nuria C.
;
Peyronel, Fernanda
;
Marangoni, Alejandro G.
.
소스
In
Current Opinion in Colloid & Interface Science
2011 16(5):374-383
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5 . Academic Journal
Oleogelation: Triacontane crystals and hydrocarbon chain twisting. Theory and Monte Carlo simulations.
저자
by
Cooney, Joseph
;
Martini, Silvana
;
Peyronel, Fernanda
;
Pink, David
.
소스
Journal of the American Oil Chemists' Society (JAOCS)
. Feb2024, p1. 6p. 3 Illustrations, 1 Chart.
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6 . Academic Journal
Crystallization Enhancement by a High Behenic Acid Stabilizer in a Palm Oil‐Based Model Fat Blend and its Corresponding Fat‐Reduced Water‐in‐Oil Emulsion.
저자
by
Cordova‐Barragan, Marisol
;
Marangoni, Alejandro G.
;
Peyronel, Fernanda
;
Dibildox‐Alvarado, Elena
.
소스
Journal of the American Oil Chemists' Society (JAOCS); Apr2021, Vol. 98 Issue 4, p413-424, 12p
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6 . Academic Journal
Edible oil structures at low and intermediate concentrations. I. Modeling, computer simulation, and predictions for X ray scattering.
저자
by
Pink, David A.
;
Quinn, Bonnie
;
Peyronel, Fernanda
;
Marangoni, Alejandro G.
.
소스
Journal of Applied Physics
. Dec2013, Vol. 114 Issue 23, p234901. 8p. 1 Color Photograph, 2 Diagrams, 3 Graphs.
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