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1 . Academic Journal
Application of Magnetic Nanoenzyme Colorimetric Technology in Food Safety Detection
저자
by
Jiayin LI
;
Lei LUO
;
Yingzi XIONG
;
Pao LI
;
Maiquan LI
, et al.
소스
Shipin gongye ke-ji, Vol 43, Iss 5, Pp 416-423 (2022)
Open Access (DOAJ)
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7 . Academic Journal
A novel strategy of 'pick the best of the best' for the nondestructive identification of Poria cocos based on near‐infrared spectroscopy
저자
by
Jiayi Li
;
Mei Yu
;
Shangke Li
;
Liwen Jiang
;
Yu Zheng
, et al.
소스
Food Science & Nutrition, Vol 9, Iss 8, Pp 4176-4184 (2021)
Open Access (Wiley)
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Web of Science
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7 . Academic Journal
A novel method for the nondestructive classification of different‐age Citri Reticulatae Pericarpium based on data combination technique
저자
by
Pao Li
;
Xinxin Zhang
;
Yu Zheng
;
Fei Yang
;
Liwen Jiang
, et al.
소스
Food Science & Nutrition, Vol 9, Iss 2, Pp 943-951 (2021)
Open Access (Wiley)
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7 . Academic Journal
Discoloration Investigations of Yellow Lantern Pepper Sauce (Capsicum chinense Jacq.) Fermented by Lactobacillus plantarum: Effect of Carotenoids and Physiochemical Indices
저자
by
Mengjuan Chen
;
Xinyao Wang
;
Yang Liu
;
Pao Li
;
Rongrong Wang
, et al.
소스
Molecules, Vol 27, Iss 20, p 7139 (2022)
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7 . Academic Journal
A simple and nondestructive approach for the analysis of soluble solid content in citrus by using portable visible to near‐infrared spectroscopy
저자
by
Pao Li
;
Shangke Li
;
Guorong Du
;
Liwen Jiang
;
Xia Liu
, et al.
소스
Food Science & Nutrition, Vol 8, Iss 5, Pp 2543-2552 (2020)
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7 . Academic Journal
An assessment of the interaction for three Chrysanthemum indicum flavonoids and α‐amylase by surface plasmon resonance
저자
by
Pao Li
;
Zhao Huang
;
Yin She
;
Si Qin
;
Wanru Gao
, et al.
소스
Food Science & Nutrition, Vol 8, Iss 1, Pp 620-628 (2020)
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7 . Academic Journal
Untargeted metabolomics analysis of Mucor racemosus Douchi fermentation process by gas chromatography with time‐of‐flight mass spectrometry
저자
by
Pao Li
;
Hui Tang
;
Cong Shi
;
Yanhua Xie
;
Hongli Zhou
, et al.
소스
Food Science & Nutrition, Vol 7, Iss 5, Pp 1865-1874 (2019)
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7 . Academic Journal
Fingerprints of volatile flavor compounds from southern stinky tofu brine with headspace solid‐phase microextraction/gas chromatography–mass spectrometry and chemometric methods
저자
by
Pao Li
;
Jing Xie
;
Hui Tang
;
Cong Shi
;
Yanhua Xie
, et al.
소스
Food Science & Nutrition, Vol 7, Iss 2, Pp 890-896 (2019)
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7 . Academic Journal
A Rapid and Nondestructive Approach for the Classification of Different-Age Citri Reticulatae Pericarpium Using Portable Near Infrared Spectroscopy
저자
by
Pao Li
;
Xinxin Zhang
;
Shangke Li
;
Guorong Du
;
Liwen Jiang
, et al.
소스
Sensors, Vol 20, Iss 6, p 1586 (2020)
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7 . Academic Journal
GC-MS Characterization of Volatile Flavor Compounds in Stinky Tofu Brine by Optimization of Headspace Solid-Phase Microextraction Conditions
저자
by
Hui Tang
;
Jin-Kui Ma
;
Lin Chen
;
Li-Wen Jiang
;
Jing Xie
, et al.
소스
Molecules, Vol 23, Iss 12, p 3155 (2018)
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