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1 . Academic Journal
大肠息肉低级别上皮内瘤变患者中医健康状态和体质研究 / Study on TCM Health Status and Constitution of Patients with Low-grade Intraepithelial Neoplasia of Colorectal Pol-yps
저자
by
潘金泉
;
陈鉴
;
孟涛
;
谢美娟
;
PAN Jinquan
, et al.
소스
医学理论与实践 / The Journal of Medical Theory and Practice
. 36(1):21-39
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7 . Academic Journal
慢性胃炎中医健康管理与老年教育融合发展模式 / Development Model of Integration of Traditional Chinese Medicine Health Management and Geriatric Education in Chronic Gastritis
저자
by
潘金泉
;
林芝倩
;
蔡穗珍
;
PAN Jinquan
;
LIN Zhiqian
, et al.
소스
中国中医药现代远程教育 / Chinese Medicine Modern Distance Education of China
. 21(6):204-206
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7 . Academic Journal
实验室安全管理长效机制构建研究 / Construction of the Long-term Mechanism of Laboratory Safety Management
저자
by
蔺红苹
;
卢冬梅
;
王芸
;
潘进权
;
Lin Hongping
, et al.
소스
黑龙江科学 / HEILONGJIANG SCIENCE
. 12(5):53-57
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7 . Academic Journal
复合蛋白酶水解螺旋藻制备多肽的工艺优化 / Optimization on the Preparation Process of Polypeptides from Hydrolysis of Spirulina by Compound Protease
저자
by
潘进权
;
周鲜娇
;
蒋边
;
黄思恒
;
Pan Jinquan
, et al.
소스
中国粮油学报 / Journal of the Chinese Cereals and Oils Association
. 34(11):87-94
Scopus
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7 . Academic Journal
复合蛋白酶水解黑豆粕制备多肽的工艺优化 / Optimization of hydrolysis process of black soybean meal by composite proteases for preparation of polypeptides
저자
by
潘进权
;
蒋边
;
张恩舒
;
黎华艳
;
PAN Jinquan
, et al.
소스
中国油脂 / China Oils and Fats
. 44(11):75-81
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7 . Academic Journal
响应面法优化百香果酸奶的发酵工艺 / Response surface methodology to optimize the fermentation process of passion fruit yogurt
저자
by
周鲜娇
;
杨勇捷
;
黄施华
;
潘进权
;
陈蓉
, et al.
소스
中国乳品工业 / China Dairy Industry
. 46(11):45-49
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7 . Academic Journal
复合蛋白酶水解棉粕制备多肽的工艺优化 / Optimization of hydrolysis process of cottonseed meal by composite protease for preparation of polypeptides
저자
by
潘进权
;
郑玉霞
;
张耀尹
;
PAN Jinquan
;
ZHENG Yuxia
, et al.
소스
中国油脂 / China Oils and Fats
. 43(12):59-64
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7 . Academic Journal
胰蛋白酶水解谷朊粉制备多肽的工艺优化 / Optimization of polypeptides preparation process from wheat gluten by trypsin hydrolysis
저자
by
刘玉婷
;
潘进权
;
刘夏婷
;
LIU Yuting
;
PAN Jinquan
, et al.
소스
中国酿造 / China Brewing
. 34(10):18-22
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7 . Academic Journal
毛霉发酵豆粕工艺条件的优化 / Optimization of the Fermentation Process of Soybean Meal by Mucor
저자
by
潘进权
;
刘玉婷
;
刘夏婷
;
PAN Jinquan
;
LIU Yuting
, et al.
소스
食品科学 / Food Science
. 36(23):178-182
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7 . Academic Journal
芽孢杆菌混合发酵工艺条件的优化 / Optimization of fermentation process by mixed Bacillus strains
저자
by
何华美
;
李淑珍
;
陈丹霞
;
潘进权
;
HE Huamei
, et al.
소스
中国酿造 / China Brewing
. 33(4):56-60
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