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1 . Academic Journal
How an agreement with restriction of unhealthy food marketing and sodium taxation influenced high fat, salt or sugar (HFSS) food consumption
저자
by
Nongnuch Jindarattanaporn
;
Sirinya Phulkerd
;
Aphichat Chamratrithirong
;
Rossarin Soottipong Gray
;
Umaporn Pattaravanich
, et al.
소스
BMC Public Health, Vol 24, Iss 1, Pp 1-12 (2024)
Open Access (BioMed Central)
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Web of Science
Scopus
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7 . Academic Journal
Profiling ultra-processed foods in Thailand: sales trend, consumer expenditure and nutritional quality
저자
by
Sirinya Phulkerd
;
Natjera Thongcharoenchupong
;
Sarah Dickie
;
Priscila Machado
;
Julie Woods
, et al.
소스
Globalization and Health, Vol 19, Iss 1, Pp 1-13 (2023)
Open Access (BioMed Central)
Open Access (DOAJ)
Web of Science
Scopus
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7 . Academic Journal
Are exposure to health information and media health literacy associated with fruit and vegetable consumption?
저자
by
Nongnuch Jindarattanaporn
;
Jongjit Rittirong
;
Sirinya Phulkerd
;
Sasinee Thapsuwan
;
Natjera Thongcharoenchupong
.
소스
BMC Public Health, Vol 23, Iss 1, Pp 1-11 (2023)
Open Access (BioMed Central)
Open Access (DOAJ)
Web of Science
Scopus
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7 . Academic Journal
Choosing an effective food classification system for promoting healthy diets in Thailand: a comparative evaluation of three nutrient profiling-based food classification systems (government, WHO, and Healthier Choice Logo) and a food-processing-based food classification system (NOVA)
저자
by
Sirinya Phulkerd
;
Sarah Dickie
;
Natjera Thongcharoenchupong
;
Sasinee Thapsuwan
;
Priscila Machado
, et al.
소스
Frontiers in Nutrition, Vol 10 (2023)
Open Access (DOAJ)
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Scopus
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7 . Academic Journal
Socio-demographic and geographic disparities of population-level food insecurity during the COVID-19 pandemic in Thailand
저자
by
Sirinya Phulkerd
;
Natjera Thongcharoenchupong
;
Aphichat Chamratrithirong
;
Rossarin Soottipong Gray
;
Umaporn Pattaravanich
, et al.
소스
Frontiers in Public Health, Vol 10 (2023)
Open Access (DOAJ)
Web of Science
Scopus
JCR 저널정보
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7 . Academic Journal
Sociodemographic differences affecting insufficient fruit and vegetable intake: a population-based household survey of Thai people
저자
by
Sirinya Phulkerd
;
Sasinee Thapsuwan
;
Natjera Thongcharoenchupong
;
Rossarin Soottipong Gray
;
Aphichat Chamratrithirong
.
소스
Journal of Health Research, Vol 34, Iss 5, Pp 419-429 (2020)
Open Access (DOAJ)
Scopus
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7 . Academic Journal
Changes in Population-Level Consumption of Taxed and Non-Taxed Sugar-Sweetened Beverages (SSB) after Implementation of SSB Excise Tax in Thailand: A Prospective Cohort Study
저자
by
Sirinya Phulkerd
;
Natjera Thongcharoenchupong
;
Aphichat Chamratrithirong
;
Rossarin Soottipong Gray
;
Piyada Prasertsom
.
소스
Nutrients, Vol 12, Iss 11, p 3294 (2020)
Open Access (DOAJ)
Web of Science
Scopus
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7 . Academic Journal
Relationship between consumption of high fat, sugar or sodium (HFSS) food and obesity and non-communicable diseases
저자
by
Sirinya Phulkerd
;
Sasinee Thapsuwan
;
Aphichat Chamratrithirong
;
Rossarin Soottipong Gray
;
Nongnuch Jindarattanaporn
, et al.
소스
BMJ Nutrition, Prevention & Health, Vol , Iss
Open Access (DOAJ)
Find it @ DONGA
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7 .
Identifying Opportunities for Strategic Policy Design to Address the Double Burden of Malnutrition through Healthier Retail Food: Protocol for South East Asia Obesogenic Food Environment (SEAOFE) Study
저자
by
Sirinya Phulkerd
;
Cut Novianti Rachmi
;
Mohd Jamil Sameeha
;
Elaine Q. Borazon
;
Anne-Marie Thow
, et al.
소스
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 19, Iss 528, p 528 (2022)
Open Access (OpenAIRE)
Scopus
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7 .
Linking Fruit and Vegetable Consumption, Food Safety and Health Risk Attitudes and Happiness in Thailand: Evidence from a Population-based Survey
저자
by
Natjera Thongcharoenchupong
;
Sirinya Phulkerd
;
Rossarin Soottipong Gray
;
Sasinee Thapsuwan
;
Aphichat Chamratrithirong
.
소스
Ecology of Food and Nutrition
. 60:257-272
Web of Science
Scopus
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