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1 . Academic Journal
Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing
저자
by
Inge Huybrechts
;
Fernanda Rauber
;
Geneviève Nicolas
;
Corinne Casagrande
;
Nathalie Kliemann
, et al.
소스
Frontiers in Nutrition, Vol 10 (2023)
Open Access (DOAJ)
Web of Science
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7 . Academic Journal
Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK BiobankResearch in context
저자
by
Kiara Chang
;
Marc J. Gunter
;
Fernanda Rauber
;
Renata B. Levy
;
Inge Huybrechts
, et al.
소스
EClinicalMedicine, Vol 56, Iss , Pp 101840- (2023)
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7 . Academic Journal
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing
저자
by
Inge Huybrechts
;
Fernanda Rauber
;
Geneviève Nicolas
;
Corinne Casagrande
;
Nathalie Kliemann
, et al.
소스
Frontiers in Nutrition, Vol 9 (2022)
Open Access (DOAJ)
Web of Science
Scopus
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7 . Academic Journal
Metabolic signatures of greater body size and their associations with risk of colorectal and endometrial cancers in the European Prospective Investigation into Cancer and Nutrition
저자
by
Nathalie Kliemann
;
Vivian Viallon
;
Neil Murphy
;
Rebecca J. Beeken
;
Joseph A. Rothwell
, et al.
소스
BMC Medicine, Vol 19, Iss 1, Pp 1-14 (2021)
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7 . Academic Journal
Trans-Fat Labeling in Packaged Foods Sold in Brazil Before and After Changes in Regulatory Criteria for Trans-Fat-Free Claims on Food Labels
저자
by
Beatriz Vasconcellos de Barros
;
Rossana Pacheco da Costa Proença
;
Nathalie Kliemann
;
Daniele Hilleshein
;
Amanda Alves de Souza
, et al.
소스
Frontiers in Nutrition, Vol 9 (2022)
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7 . Academic Journal
Feasibility Study to Assess the Impact of a Lifestyle Intervention during Colorectal Cancer Screening in France
저자
by
Inge Huybrechts
;
Nathalie Kliemann
;
Olivia Perol
;
Anne Cattey-Javouhey
;
Nicolas Benech
, et al.
소스
Nutrients, Vol 13, Iss 11, p 3685 (2021)
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7 . Academic Journal
The role of self-regulatory skills and automaticity on the effectiveness of a brief weight loss habit-based intervention: secondary analysis of the 10 top tips randomised trial
저자
by
Nathalie Kliemann
;
Victoria Vickerstaff
;
Helen Croker
;
Fiona Johnson
;
Irwin Nazareth
, et al.
소스
International Journal of Behavioral Nutrition and Physical Activity, Vol 14, Iss 1, Pp 1-11 (2017)
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7 . Academic Journal
Visceral Obesity and Its Shared Role in Cancer and Cardiovascular Disease: A Scoping Review of the Pathophysiology and Pharmacological Treatments
저자
by
Erika Aparecida Silveira
;
Golnaz Vaseghi
;
Annelisa Silva de Carvalho Santos
;
Nathalie Kliemann
;
Farzad Masoudkabir
, et al.
소스
International Journal of Molecular Sciences, Vol 21, Iss 23, p 9042 (2020)
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7 . Academic Journal
TAMANHO DA PORÇÃO E GORDURA TRANS: OS RÓTULOS DE ALIMENTOS INDUSTRIALIZADOS BRASILEIROS ESTÃO ADEQUADOS?
저자
by
Nathalie Kliemann
;
Mariana Vieira dos Santos Kraemer
;
Bruna Maria Silveira
;
David Alejandro González-Chica
;
Rossana Pacheco da Costa Proença
.
소스
Demetra, Vol 10, Iss 1, Pp 43-60 (2015)
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7 . Academic Journal
Is the serving size and household measure information on labels clear and standardized? Analysis of the labels of processed foods sold in Brazil / As informações sobre porção e medida caseira nos rótulos são claras e padronizadas? Uma análise em rótulos de alimentos industrializados brasileiros
저자
by
Nathalie Kliemann
;
Marcela Boro Veiros
;
David Alejandro González-Chica
;
Rossana Pacheco da Costa Proença
.
소스
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, Vol 2, Iss 4, Pp 62-68 (2014)
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