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1 . Academic Journal
Microbial diversity in sherry wine biofilms and surrounding mites
저자
by
Carbonero-Pacheco, Juan
;
Rey, María-Dolores
;
Moreno-García, Jaime
;
Moreno, Juan
;
García-Martínez, Teresa
, et al.
소스
In
Food Microbiology
August 2023
Full Text (ScienceDirect)
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7 . Academic Journal
Mapping the intracellular metabolome of yeast biocapsules - Spherical structures of yeast attached to fungal pellets
저자
by
Ogawa, Minami
;
García-Martínez, Teresa
;
Bisson, Linda
;
Mauricio, Juan C.
;
Moreno, Juan
, et al.
소스
In
New BIOTECHNOLOGY
25 September 2020 58:55-60
Full Text (ScienceDirect)
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7 . Academic Journal
Fermentative processes for the upcycling of xylose to xylitol by immobilized cells of Pichia fermentans WC1507.
저자
by
Ranieri, Raffaella
;
Candeliere, Francesco
;
Moreno-García, Jaime
;
Mauricio, Juan Carlos
;
Rossi, Maddalena
, et al.
소스
Frontiers in Bioengineering & Biotechnology; 2024, p1-10, 10p
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7 . Academic Journal
Chemometric Differentiation of White Wines from a Low-Aromatic Grape Obtained by Spontaneous Fermentation, Enriched with Non- Saccharomyces , or with a High-Glutathione-Producing Saccharomyces Yeast.
저자
by
Muñoz-Castells, Raquel
;
Moreno, Juan
;
García-Martínez, Teresa
;
Mauricio, Juan Carlos
;
Moreno-García, Jaime
.
소스
Fermentation (Basel); Dec2023, Vol. 9 Issue 12, p1023, 16p
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7 . Academic Journal
Use of a flor velum yeast for modulating colour, ethanol and major aroma compound contents in red wine
저자
by
Moreno, Juan
;
Moreno-García, Jaime
;
López-Muñoz, Beatriz
;
Mauricio, Juan Carlos
;
García-Martínez, Teresa
.
소스
In
Food Chemistry
15 December 2016 213:90-97
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7 . Academic Journal
Stress responsive proteins of a flor yeast strain during the early stages of biofilm formation
저자
by
Moreno-García, Jaime
;
Mauricio, Juan Carlos
;
Moreno, Juan
;
García-Martínez, Teresa
.
소스
In
Process Biochemistry
May 2016 51(5):578-588
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6 . Academic Journal
Selection of aroma compounds for the differentiation of wines obtained by fermenting musts with starter cultures of commercial yeast strains
저자
by
Vararu, Florin
;
Moreno-García, Jaime
;
Zamfir, Cătălin-Ioan
;
Cotea, Valeriu V.
;
Moreno, Juan
.
소스
In
Food Chemistry
15 April 2016 197 Part A:373-381
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7 . Academic Journal
Differentiation through E‐nose and GC‐FID data modeling of rosé sparkling wines elaborated via traditional and Charmat methods.
저자
by
Muñoz‐Castells, Raquel
;
Modesti, Margherita
;
Moreno‐García, Jaime
;
Rodríguez‐Moreno, María
;
Catini, Alexandro
, et al.
소스
Journal of the Science of Food & Agriculture
. Nov2023, p1. 9p. 3 Illustrations, 4 Charts.
Full Text (Wiley)
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7 . Academic Journal
Flor yeast immobilization in microbial biocapsules for Sherry wine production: microvinification approach.
저자
by
Pastor-Vega, Noelia
;
Carbonero-Pacheco, Juan
;
Mauricio, Juan Carlos
;
Moreno, Juan
;
García-Martínez, Teresa
, et al.
소스
World Journal of Microbiology & Biotechnology
. Oct2023, Vol. 39 Issue 10, p1-12. 12p.
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7 . Academic Journal
Yeast cell vacuum infusion into fungal pellets as a novel cell encapsulation methodology.
저자
by
Lúquez-Caravaca, Lara
;
Ogawa, Minami
;
Rai, Rewa
;
Nitin, Nitin
;
Moreno, Juan
, et al.
소스
Applied Microbiology & Biotechnology
. Sep2023, Vol. 107 Issue 18, p5715-5726. 12p.
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