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1 . Academic Journal
FODDER GALEGA (GALEGA ORIENTALIS LAM.) - CHEMICAL COMPOSITION AND APPLICATION IN ANIMAL NUTRITION.
저자
by
Darmohray, Lubomir M.
;
Darmohray, Olha O.
;
Migdał, Władysław
;
Migdał, Łukasz
.
소스
Journal of Hygienic Engineering & Design; 2024, Vol. 46 Issue 1, p80-89, 10p
Scopus
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6 . Academic Journal
THE CHEMICAL COMPOSITION AND SAFETY OF WILD BOARS MEAT HUNTED IN POLAND.
저자
by
Rutkowska-Mazur, Alicja
;
Niedziółka, Jerzy
;
Walczycka, Maria
;
Gubała, Dominika
;
Migdał, Łukasz
, et al.
소스
Journal of Hygienic Engineering & Design; 2023, Vol. 43, p57-69, 13p
Scopus
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7 . Academic Journal
Microwave applications in the food industry: an overview of recent developments.
저자
by
Guzik, Paulina
;
Kulawik, Piotr
;
Zając, Marzena
;
Migdał, Władysław
.
소스
Critical Reviews in Food Science & Nutrition
. 2022, Vol. 62 Issue 29, p7989-8008. 20p.
Scopus
Web of Science
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6 . Academic Journal
Effect of feeding strawberry, raspberry and rapeseed oil in rats' diet on the fatty acid profile of muscle tissue.
저자
by
Szczurek-Janicka, Paulina
;
Pieszka, Magdalena
;
Migdał, Łukasz
;
Orczewska-Dudek, Sylwia
;
Tombarkiewicz, Barbara
, et al.
소스
Annals of Animal Science
. Oct2022, Vol. 22 Issue 4, p1385-1391. 7p.
Scopus
Web of Science
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7 . Academic Journal
The Levels of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Cheeses in Poland.
저자
by
Migdał, Władysław
;
Walczycka, Maria
;
Migdał, Łukasz
.
소스
Polycyclic Aromatic Compounds
. 2022, Vol. 42 Issue 4, p1391-1403. 13p.
Scopus
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5 . Academic Journal
The Muscle Fibre Characteristics and the Meat Quality of m. longissimus thoracis from Polish Native Złotnicka Spotted Pigs and the Crossbreed Fatteners from the Crossing of Duroc and Polish Large White Boars.
저자
by
Szulc, Karolina
;
Wojtysiak, Dorota
;
Migdał, Łukasz
;
Migdał, Władysław
.
소스
Applied Sciences (2076-3417); Mar2022, Vol. 12 Issue 6, p3051, 16p
Scopus
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6 . Academic Journal
The confrontation of consumer beliefs about the impact of microwave-processing on food and human health with existing research.
저자
by
Guzik, Paulina
;
Szymkowiak, Andrzej
;
Kulawik, Piotr
;
Zając, Marzena
;
Migdał, Władysław
.
소스
Trends in Food Science & Technology
. Jan2022, Vol. 119, p110-121. 12p.
Full Text (ScienceDirect)
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7 . Academic Journal
The Effect of Catabolic Transformations of Proteins and Fats on the Quality and Nutritional Value of Raw Ripened Products from Zlotnicka Spotted and Zlotnicka White Meat.
저자
by
Węsierska, Ewelina
;
Pasternak, Małgorzata
;
Migdał, Władysław
;
Niemczyńska, Katarzyna
;
Gąsior, Robert
, et al.
소스
Annals of Animal Science
. Oct2021, Vol. 21 Issue 4, p1571-1597. 27p.
Scopus
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7 . Academic Journal
THE USE OF DRIED ACEROLA AS A SUBSTITUTE FOR ASCORBIC ACID IN CURED MEATS.
저자
by
Gubała, Dominika
;
Migdał, Władysław
.
소스
Journal of Hygienic Engineering & Design; 2021, Vol. 37, p166-173, 8p
Scopus
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4 . Academic Journal
EVALUATION OF THE QUALITY AND NUTRITIONAL VALUE OF BEEF CURED MEATS PRODUCED FROM MEAT OF POLISH NATIVE CATTLE BREEDS.
저자
by
Migdał, Władysław
;
Gubała, Dominika
;
Wołek, Dawid
;
Kołdras, Michał
.
소스
Journal of Hygienic Engineering & Design; 2021, Vol. 37, p38-43, 6p
Scopus
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