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1 . Academic Journal
Wine composition of Merlot and Cabernet Sauvignon vine clones under the environmental conditions of Serra Gaúcha, Brazil
저자
by
MIELE, Alberto
.
소스
Food Science and Technology
. June 2021 41(1)
Open Access (SciELO)
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3 . Academic Journal
Rootstock-scion interaction:6. Phenology, chilling and heat requirements of Cabernet Sauvignon grapevine
저자
by
Miele, Alberto
.
소스
Revista Brasileira de Fruticultura
. January 2019 41(6)
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3 . Academic Journal
Rootstock-scion interaction:5. Effect on the evolution of Cabernet Sauvignon grape ripening
저자
by
Miele, Alberto
;
Rizzon, Luiz Antenor
.
소스
Revista Brasileira de Fruticultura
. January 2019 41(3)
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4 . Academic Journal
Rootstock-scion interaction:3. Effect on the composition of Cabernet Sauvignon wine
저자
by
Miele, Alberto
;
Rizzon, Luiz Antenor
.
소스
Revista Brasileira de Fruticultura
. January 2019 41(1)
Open Access (SciELO)
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4 . Academic Journal
Rootstock-scion interaction: 4. Effect on the sensory characteristics of Cabernet Sauvignon wine
저자
by
Miele, Alberto
;
Rizzon, Luiz Antenor
.
소스
Revista Brasileira de Fruticultura
. January 2019 41(1)
Open Access (SciELO)
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4 . Academic Journal
ROOTSTOCK-SCION INTERACTION: 2. EFFECT ON THE COMPOSITION OF CABERNET SAUVIGNON GRAPE MUST
저자
by
MIELE, ALBERTO
;
RIZZON, LUIZ ANTENOR
.
소스
Revista Brasileira de Fruticultura
. August 2017 39(3)
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4 . Academic Journal
ADVANCES IN PROPAGATION OF GRAPEVINE IN THE WORLD
저자
by
GROHS, DANIEL SANTOS
;
ALMANÇA, MARCUS ANDRÉ KURTZ
;
FAJARDO, THOR VINICIUS MARTINS
;
HALLEEN, FRANCOIS
;
MIELE, ALBERTO
.
소스
Revista Brasileira de Fruticultura
. January 2017 39(4)
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7 . Academic Journal
ROOTSTOCK-SCION INTERACTION: 1. EFFECT ON THE YIELD COMPONENTS OF CABERNET SAUVIGNON GRAPEVINE
저자
by
MIELE, ALBERTO
;
RIZZON, LUIZ ANTENOR
.
소스
Revista Brasileira de Fruticultura
. January 2017 39(1)
Open Access (SciELO)
Scopus
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JCR 저널정보
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4 . Academic Journal
A survey on the composition of wines made with grapes produced by an organic system
저자
by
Miele, Alberto
;
Rizzon, Luiz Antenor
;
Queiroz, Sonia Claudia do Nascimento de
.
소스
Brazilian Journal of Food Technology
. January 2016 19
Open Access (SciELO)
Scopus
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5 . Academic Journal
Physicochemical composition, minerals, and pesticide residues in organic grape juices
저자
by
Miele, Alberto
;
Rizzon, Luiz Antenor
;
Queiroz, Sonia Claudia do Nascimento de
;
Gianello, Clésio
.
소스
Food Science and Technology
. March 2015 35(1)
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