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1 . Academic Journal
Association between lactate-to-albumin ratio and 28-days all-cause mortality in patients with sepsis-associated liver injury: a retrospective cohort study
저자
by
Xiaona Yi
;
Dongcai Jin
;
Shanshan Huang
;
Zhenye Xie
;
Meixia Zheng
, et al.
소스
BMC Infectious Diseases, Vol 24, Iss 1, Pp 1-11 (2024)
Open Access (BioMed Central)
Open Access (DOAJ)
Web of Science
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7 . Academic Journal
Degradation of Aflatoxin B1 by recombinant laccase extracellular produced from Escherichia coli
저자
by
Luyao Bian
;
Meixia Zheng
;
Tingting Chang
;
Jiayi Zhou
;
Chong Zhang
.
소스
Ecotoxicology and Environmental Safety, Vol 244, Iss , Pp 114062- (2022)
Full Text (ScienceDirect)
Open Access (DOAJ)
Full Text (ScienceDirect O/A)
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7 . Academic Journal
Preparation of Gallic Acid-Grafted Chitosan Using Recombinant Bacterial Laccase and Its Application in Chilled Meat Preservation
저자
by
Meixia Zheng
;
Chong Zhang
;
Ying Zhou
;
Zhaoxin Lu
;
Haizen Zhao
, et al.
소스
Frontiers in Microbiology, Vol 9 (2018)
Open Access (DOAJ)
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Scopus
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7 .
Properties of bacterial cellulose developed from genetically stable FM833 bacterial strain for 30 generations via Kombucha tea
저자
by
Meixia Zheng
;
Meichun Chen
;
Jianfu Chen
;
Kok Bing Tan
;
Rongfeng Xiao
, et al.
소스
Cellulose
. 29:8509-8520
Open Access (OpenAIRE)
Web of Science
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7 .
Enhanced properties of chitosan/hydroxypropyl methylcellulose/polyvinyl alcohol green bacteriostatic film composited with bamboo fiber and
silane‐modified
bamboo fiber
저자
by
Jianfu Chen
;
Xiaochi Su
;
Meixia Zheng
;
Junyan Lin
;
Kok Bing Tan
.
소스
Polymer Composites
. 43:2440-2449
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7 . Academic Journal
Modified xanthan gum for crystal violet uptake: kinetic, isotherm, and thermodynamic behaviors.
저자
by
Meixia Zheng
;
Fengli Lian
;
Yujing Zhu
;
Bo Liu
;
Zheng Chen
, et al.
소스
Water Science & Technology
. Jan2019, Vol. 79 Issue 1, p165-174. 10p.
Web of Science
Scopus
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7 .
Effects of grape seed extract on the properties of pullulan polysaccharide/xanthan gum active films for apple preservation
저자
by
Meixia Zheng
;
Yujing Zhu
;
Yuanhong Zhuang
;
Kok Bing Tan
;
Jianfu Chen
.
소스
International Journal of Biological Macromolecules
. 241:124617
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7 .
Development of xanthan gum/hydroxypropyl methyl cellulose composite films incorporating tea polyphenol and its application on fresh-cut green bell peppers preservation
저자
by
Jianfu Chen
;
Meixia Zheng
;
Kok Bing Tan
;
Junyan Lin
;
Meichun Chen
, et al.
소스
International journal of biological macromolecules
. 211
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7 .
Modified xanthan gum for methyl orange uptake: Kinetic, isotherm, and thermodynamic behaviors
저자
by
Baodong Zheng
;
Yujing Zhu
;
Meichun Chen
;
Longtao Zhang
;
Fengli Lian
, et al.
소스
International Journal of Biological Macromolecules
. 165:2442-2450
Web of Science
Scopus
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7 .
Development of hydroxypropyl methylcellulose film with xanthan gum and its application as an excellent food packaging bio-material in enhancing the shelf life of banana
저자
by
Meixia Zheng
;
Jianfu Chen
;
Kok Bing Tan
;
Meichun Chen
;
Yujing Zhu
.
소스
Food chemistry
. 374
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