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1 . Academic Journal
Mapping the intracellular metabolome of yeast biocapsules - Spherical structures of yeast attached to fungal pellets
저자
by
Ogawa, Minami
;
García-Martínez, Teresa
;
Bisson, Linda
;
Mauricio, Juan C.
;
Moreno, Juan
, et al.
소스
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New BIOTECHNOLOGY
25 September 2020 58:55-60
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7 . Academic Journal
Influence of two yeast strains in free, bioimmobilized or immobilized with alginate forms on the aromatic profile of long aged sparkling wines
저자
by
López de Lerma, Nieves
;
Peinado, Rafael A.
;
Puig-Pujol, Anna
;
Mauricio, Juan C.
;
Moreno, Juan
, et al.
소스
In
Food Chemistry
1 June 2018 250:22-29
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7 . Academic Journal
Recent advances in applying omic technologies for studying acetic acid bacteria in industrial vinegar production: A comprehensive review.
저자
by
Román‐Camacho, Juan J.
;
Mauricio, Juan C.
;
Santos‐Dueñas, Inés María
;
García‐Martínez, Teresa
;
García‐García, Isidoro
.
소스
Biotechnology Journal; Feb2024, Vol. 19 Issue 2, p1-18, 18p
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7 . Academic Journal
Latest Trends in Industrial Vinegar Production and the Role of Acetic Acid Bacteria: Classification, Metabolism, and Applications—A Comprehensive Review.
저자
by
Román-Camacho, Juan J.
;
García-García, Isidoro
;
Santos-Dueñas, Inés M.
;
García-Martínez, Teresa
;
Mauricio, Juan C.
.
소스
Foods; Oct2023, Vol. 12 Issue 19, p3705, 24p
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7 . Academic Journal
Effect of biological ageing of wine on its nitrogen composition for producing high quality vinegar
저자
by
Álvarez-Cáliz, Carmen
;
Santos-Dueñas, Inés Mª
;
García-Martínez, Teresa
;
Cañete-Rodríguez, Ana Mª
;
Millán-Pérez, Mª Carmen
, et al.
소스
In
Food and Bioproducts Processing
July 2014 92(3):291-297
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7 . Academic Journal
The Effect of Yeast, Sugar and Sulfur Dioxide on the Volatile Compounds in Wine.
저자
by
Martín-García, Francisco José
;
Palacios-Fernández, Sandra
;
López de Lerma, Nieves
;
García-Martínez, Teresa
;
Mauricio, Juan C.
, et al.
소스
Fermentation (Basel); Jun2023, Vol. 9 Issue 6, p541, 15p
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7 . Academic Journal
Changes in amino acid composition during wine vinegar production in a fully automatic pilot acetator
저자
by
Maestre, Oscar
;
Santos-Dueñas, Inés M.
;
Peinado, Rafael
;
Jiménez-Ot, Carlos
;
García-García, Isidoro
, et al.
소스
In
Process Biochemistry
2008 43(8):803-807
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7 . Academic Journal
Removing gluconic acid by using different treatments with a Schizosaccharomyces pombe mutant: Effect on fermentation byproducts
저자
by
Peinado, Rafael A.
;
Moreno, Juan J.
;
Maestre, Oscar
;
Mauricio, Juan C.
.
소스
In
Food Chemistry
2007 104(2):457-465
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6 . Academic Journal
Yeast biocapsules: A new immobilization method and their applications
저자
by
Peinado, Rafael A.
;
Moreno, Juan J.
;
Villalba, Jose M.
;
González-Reyes, Jose A.
;
Ortega, Jose M.
, et al.
소스
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Enzyme and Microbial Technology
2006 40(1):79-84
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7 . Academic Journal
Combining omics tools for the characterization of the microbiota of diverse vinegars obtained by submerged culture: 16S rRNA amplicon sequencing and MALDI-TOF MS.
저자
by
Román-Camacho, Juan J.
;
García-García, Isidoro
;
Santos-Dueñas, Inés M.
;
Ehrenreich, Armin
;
Liebl, Wolfgang
, et al.
소스
Frontiers in Microbiology; 12/7/2022, Vol. 13, p1-18, 18p
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