Foods Maina, N H, Rieder, A, De Bondt, Y, Mäkelä-Salmi, N, Sahlstrøm, S, Mattila, O, Lamothe, L M, Nyström, L, Courtin, C M, Katina, K & Poutanen, K 2021, ' Process-induced changes in the quantity and characteristics of grain dietary fiber ', Foods, vol. 10, no. 11, 2566 . https://doi.org/10.3390/foods10112566 Foods, 10 (11) Foods, Vol 10, Iss 2566, p 2566 (2021)