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1 . Academic Journal
Cavitation technologies for extraction of high value ingredients from renewable biomass
저자
by
Manoharan, Dharini
;
Radhakrishnan, Mahendran
;
Tiwari, Brijesh K.
.
소스
In
Trends in Analytical Chemistry
May 2024 174
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5 . Academic Journal
Corn morphlour hydrogel to xerogel formation and its oleomorphic shape-shifting
저자
by
Stephen, Jaspin
;
Manoharan, Dharini
;
Radhakrishnan, Mahendran
.
소스
In
Journal of Food Engineering
March 2021 292
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5 . Academic Journal
Immune boosting functional components of natural foods and its health benefits.
저자
by
Stephen, Jaspin
;
Manoharan, Dharini
;
Radhakrishnan, Mahendran
.
소스
Food Production, Processing & Nutrition; 9/6/2023, Vol. 5 Issue 1, p1-25, 25p
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5 . Academic Journal
Evaluating the influence of cold plasma bubbling on protein structure and allergenicity in sesame milk.
저자
by
Manoharan, Dharini
;
Rajan, Anbarasan
;
Stephen, Jaspin
;
Radhakrishnan, Mahendran
.
소스
Allergologia & Immunopathologia; 2023 Special Issue, Vol. 51, p1-13, 13p
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6 . Academic Journal
Study on the effect of atmospheric and low‐pressure plasma and its combination on the microbial reduction and quality of milk.
저자
by
Manoharan, Dharini
;
Stephen, Jaspin
;
Radhakrishnan, Mahendran
.
소스
Journal of Food Safety
. Feb2023, Vol. 43 Issue 1, p1-9. 9p.
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5 . Academic Journal
Computational cold plasma dynamics and its potential application in food processing.
저자
by
Manoharan, Dharini
;
Radhakrishnan, Mahendran
.
소스
Reviews in Chemical Engineering
. Nov2022, Vol. 38 Issue 8, p1089-1105. 17p.
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4 . Academic Journal
Investigation of hydrogel temperature and concentration on tapioca xerogel formation.
저자
by
Stephen, Jaspin
;
Manoharan, Dharini
;
Boopathy, Bhavadharini
;
Rajan, Anbarasan
;
Radhakrishnan, Mahendran
.
소스
Journal of Food Process Engineering; Nov2021, Vol. 44 Issue 11, p1-9, 9p
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7 . Academic Journal
Study on low‐pressure plasma system for continuous decontamination of milk and its quality evaluation.
저자
by
Manoharan, Dharini
;
Stephen, Jaspin
;
Radhakrishnan, Mahendran
.
소스
Journal of Food Processing & Preservation
. Feb2021, Vol. 45 Issue 2, p1-9. 9p.
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5 . Academic Journal
Study on low-pressure plasma system for continuous decontamination of milk and its quality evaluation
저자
by
Manoharan, Dharini
;
Stephen, Jaspin
;
Radhakrishnan, Mahendran
.
소스
JOURNAL OF FOOD PROCESSING AND PRESERVATION
; DEC 18 2020, pe15138 9p.
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