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1 . Academic Journal
Morpho-agronomic characterization and genetic divergence among pepper accessions
저자
by
Aquino, Herla Ferreira de
;
Medeiros, Jamile Erica de
;
Carvalho Filho, José Luiz Sandes de
;
Ribeiro, Christine Maria Carneiro Maranhão
;
Maciel, Maria Inês Sucupira
, et al.
소스
Revista Ceres
. April 2022 69(2)
Open Access (SciELO)
Scopus
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7 . Academic Journal
Optimization of microencapsulation of yellow mombin juice by spray drying using a central composite rotatable design and powder physicochemical properties
저자
by
MOURA, Naíra Paes de
;
SILVA, Jackelinne de Andrade
;
SOUZA, Michelle Maria Barreto de
;
SILVA JÚNIOR, Marcony Edson da
;
AZOUBEL, Patrícia Moreira
, et al.
소스
Food Science and Technology
. January 2022 42
Open Access (SciELO)
Scopus
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7 . Academic Journal
Simplified process of extraction of polyphenols from agroindustrial grape waste
저자
by
CHAÑI-PAUCAR, Larry Oscar
;
SILVA, Jose Wesley Lima
;
MACIEL, Maria Inês Sucupira
;
LIMA, Vera Lúcia Arroxelas Galvão de
.
소스
Food Science and Technology
. January 2021 41(2)
Open Access (SciELO)
Scopus
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6 . Academic Journal
Optimization of the spray drying process conditions for acerola and seriguela juice mix
저자
by
RIBEIRO, Christine Maria Carneiro Maranhão
;
MAGLIANO, Lidia Cristina dos Santos Alencar
;
COSTA, Marcella Melo Assis de
;
BEZERRA, Taliana Kênia Alencar
;
SILVA, Flavio Luiz Honorato da
, et al.
소스
Food Science and Technology
. June 2019 39(1)
Open Access (SciELO)
Scopus
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7 . Academic Journal
Levels of feed supplementation on the qualitative aspects of meat from crossbred goats finished on caatinga
저자
by
Silva, Daniel Cézar da
;
Guim, Adriana
;
Santos, Gladston Rafael de Arruda
;
Maciel, Maria Inês Sucupira
;
Soares, Luciana Felizardo Pereira
.
소스
Revista Ciência Agronômica
. December 2015 46(4)
Open Access (SciELO)
Scopus
Web of Science
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7 . Academic Journal
Optimization of the extraction process of polyphenols from cashew apple agro-industrial residues
저자
by
Andrade, Renata Araújo Milanez de Sena
;
Maciel, Maria Inês Sucupira
;
Santos, Andrelina Maria Pinheiro
;
Melo, Enayde de Almeida
.
소스
Food Science and Technology
. June 2015 35(2)
Open Access (SciELO)
Scopus
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6 . Academic Journal
Compostos antioxidantes em frutos de acessos de caramboleira em diferentes ambientes de Pernambuco
저자
by
Lira Júnior, José Severino de
;
Bezerra, João Emmanoel Fernandes
;
Lederman, Ildo Eliezer
;
Correia, Lídia Cristina dos Santos Alencar
;
Maciel, Maria Inês Sucupira
.
소스
Revista Brasileira de Fruticultura
. December 2014 36(4)
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Scopus
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7 . Academic Journal
Effect of hydrocolloids on the physicochemical characteristics of yellow mombin structured fruit
저자
by
Lins, Ana Carolina de Almeida
;
Cavalcanti, Diana Teresa de Barros
;
Azoubel, Patrícia Moreira
;
Mélo, Enayde de Almeida
;
Maciel, Maria Inês Sucupira
.
소스
Food Science and Technology
. September 2014 34(3)
Open Access (SciELO)
Scopus
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7 . Academic Journal
Tissue composition of the leg and meat quality of sheep fed castor bean hulls in replacement of tifton hay
저자
by
Urbano, Stela Antas
;
Ferreira, Marcelo de Andrade
;
Maciel, Maria Inês Sucupira
;
Dutra Júnior, Wilson Moreira
;
Andrade, Rafael de Paula Xavier de
, et al.
소스
Revista Brasileira de Zootecnia
. October 2013 42(10)
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Scopus
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7 . Academic Journal
Evaluation of antioxidant activity of agro-industrial waste of acerola (Malpighia emarginata D.C.) fruit extracts
저자
by
Caetano, Ana Carla da Silva
;
Araújo, Cristiane Rodrigues de
;
Lima, Vera Lúcia Arroxelas Galvão de
;
Maciel, Maria Inês Sucupira
;
Melo, Enayde de Almeida
.
소스
Food Science and Technology
. September 2011 31(3)
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Scopus
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