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1 . Academic Journal
不同加工工艺香蕉片脆性的量化与比较 / Quantitative Analysis and Comparison of the Brittleness of Banana Chips Processed by Different Technologies
저자
by
马鑫
;
马有川
;
李媛
;
武旭瑶
;
吴中华
, et al.
소스
天津科技大学学报 / Journal of Tianjing University of Science & Technology
. 38(1):48-54
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7 . Academic Journal
退火对冷冻干燥固态果蔬食品模拟体系冰晶结构和质构的影响 / Effects of annealing on the ice crystal structure and texture of the solid food simulated system for freeze-dried fruit and vegetable
저자
by
马有川
;
毕金峰
;
易建勇
;
冯舒涵
;
吴中华
, et al.
소스
农业工程学报 / Transactions of the Chinese Society of Agricultural Engineering
. 39(4):229-238
Scopus
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7 . Academic Journal
酸奶和乳清蛋白比例对冻干蓝莓酸奶品质影响研究 / Effect of Yogurt and Whey Protein Ratio on the Quality of Freeze-Dried Blueberry Yogurt
저자
by
李原
;
毕金峰
;
易建勇
;
马有川
;
郭树松
, et al.
소스
核农学报 / Journal of Nuclear Agricultural Sciences
. 37(8):1578-1587
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7 . Academic Journal
大学生旅游偏好与其儿童时期自然接触经历关系研究 / The Connection Between College Students'Tourism Preferences and Their Childhood Nature-contacted Experiences
저자
by
方小雨
;
马宝建
;
马由川
;
Fang Xiaoyu
;
Ma Baojian
, et al.
소스
北京林业大学学报(社会科学版) / Journal of Beijing Forestry University (Social Sciences)
. 22(1):86-92
Full Text (CAJ - 교육/사회)
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7 . Academic Journal
打孔和划痕预处理对蓝莓粒真空冷冻干燥特性及品质的影响 / Effects of Punching and Cutting Epidermis Pretreatment on Freeze Drying Characteristics and Qualities of Blueberry
저자
by
李原
;
毕金峰
;
马有川
;
冯舒涵
;
郭玉霞
, et al.
소스
食品科学技术学报 / Journal of Food Science and Technology
. 41(2):175-186
Scopus
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7 . Academic Journal
细胞壁多糖对真空冷冻干燥再造型苹果脆片质构的影响 / Effects of Cell Wall Polysaccharides on the Texture of Vacuum Freeze-dried Restructured Apple Chips
저자
by
杜茜茜
;
易建勇
;
毕金峰
;
马有川
;
赵圆圆
, et al.
소스
中国食品学报 / Journal of Chinese Institute of Food Science and Technology
. 22(1):144-154
Scopus
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7 . Academic Journal
苹果酚类物质与膳食纤维的结合作用 / Combination Effect of Apple Phenolic Compounds and Dietary Fibers
저자
by
冯舒涵
;
易建勇
;
毕金峰
;
李璇
;
马有川
, et al.
소스
中国食品学报 / Journal of Chinese Institute of Food Science and Technology
. 21(12):335-346
Scopus
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7 . Academic Journal
预干燥方式和水分转换点对真空冷冻联合干燥苹果脆片品质的影响 / Effects of Pre-drying Methods and Moisture Conversion Point on the Quality of Freeze Dried Apple Chips
저자
by
马有川
;
毕金峰
;
易建勇
;
杜茜茜
;
金新文
, et al.
소스
中国食品学报 / Journal of Chinese Institute of Food Science and Technology
. 21(9):110-120
Scopus
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7 . Academic Journal
果胶对真空冷冻干燥重组苹果块质构和吸湿特性的影响 / Effect of Pectin on the Texture and Hygroscopic Properties of Freeze-Dried Reconstituted Apple Cubes
저자
by
杜茜茜
;
易建勇
;
毕金峰
;
马有川
;
赵圆圆
, et al.
소스
食品科学 / Food Science
. 42(24):54-60
Scopus
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7 . Academic Journal
果蔬酚类物质生物利用研究进展 / Bioavailability of Phenolic Compounds in Processed Fruits and Vegetables Products: A Review
저자
by
易建勇
;
马有川
;
毕金峰
;
李旋
;
吴昕烨
, et al.
소스
食品科学 / Food Science
. 41(21):351-358
Scopus
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