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1 . Academic Journal
Evaluating polymer interplay after hot water pretreatment to investigate maize stem internode recalcitrance
저자
by
Amandine Leroy
;
Xavier Falourd
;
Loïc Foucat
;
Valérie Méchin
;
Fabienne Guillon
, et al.
소스
Biotechnology for Biofuels, Vol 14, Iss 1, Pp 1-18 (2021)
Open Access (BioMed Central)
Open Access (DOAJ)
Scopus
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7 . Academic Journal
Effect of solid loading on the behaviour of pectin-degrading enzymes
저자
by
Fan Li
;
Loïc Foucat
;
Estelle Bonnin
.
소스
Biotechnology for Biofuels, Vol 14, Iss 1, Pp 1-12 (2021)
Open Access (BioMed Central)
Open Access (DOAJ)
Scopus
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5 . Academic Journal
Esmraldi: efficient methods for the fusion of mass spectrometry and magnetic resonance images
저자
by
Florent Grélard
;
David Legland
;
Mathieu Fanuel
;
Bastien Arnaud
;
Loïc Foucat
, et al.
소스
BMC Bioinformatics, Vol 22, Iss 1, Pp 1-17 (2021)
Open Access (BioMed Central)
Open Access (DOAJ)
Web of Science
Scopus
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7 . Academic Journal
Enzymatic degradation of maize shoots: monitoring of chemical and physical changes reveals different saccharification behaviors
저자
by
Cécile Barron
;
Marie-Françoise Devaux
;
Loïc Foucat
;
Xavier Falourd
;
Rachelle Looten
, et al.
소스
Biotechnology for Biofuels, Vol 14, Iss 1, Pp 1-20 (2021)
Open Access (BioMed Central)
Open Access (DOAJ)
Scopus
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7 . Academic Journal
Multimodal analysis of pretreated biomass species highlights generic markers of lignocellulose recalcitrance
저자
by
Mickaël Herbaut
;
Aya Zoghlami
;
Anouck Habrant
;
Xavier Falourd
;
Loïc Foucat
, et al.
소스
Biotechnology for Biofuels, Vol 11, Iss 1, Pp 1-17 (2018)
Open Access (BioMed Central)
Open Access (DOAJ)
Scopus
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7 .
A multimodal and multiscale investigation of factors affecting the juice yield of cider apples
저자
by
Marc Lahaye
;
Loric Thoulouze
;
Méline Calatraba
;
Tiphaine Gauclain
;
Xavier Falourd
, et al.
소스
Food Chemistry
. 420:135649
Web of Science
Scopus
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7 .
Water mobility and microstructure of gluten network during dough mixing using TD NMR
저자
by
Maude Dufour
;
Loïc Foucat
;
Florence Hugon
;
Aurore Dugué
;
Hubert Chiron
, et al.
소스
Food chemistry
. 409
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7 .
Impact of cell wall non-cellulosic and cellulosic polymers on the mechanical properties of flax fibre bundles
저자
by
Maxime Gautreau
;
Sylvie Durand
;
Angeline Paturel
;
Sophie Le Gall
;
Loic Foucat
, et al.
소스
Carbohydrate Polymers
Carbohydrate Polymers, 2022, 291, pp.119599. ⟨10.1016/j.carbpol.2022.119599⟩
Scopus
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7 .
Spatial correlation of water distribution and fine structure of arabinoxylans in the developing wheat grain
저자
by
Mathieu Fanuel
;
Florent Grélard
;
Loïc Foucat
;
Camille Alvarado
;
Bastien Arnaud
, et al.
소스
Carbohydrate polymers
. 294
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7 .
Pectin degradation accounts for apple tissue fragmentation during thermomechanical-mediated puree production
저자
by
Xavier Falourd
;
Alexandre Leca
;
Agnès Rolland-Sabaté
;
Catherine M.G.C. Renard
;
Alexandra Buergy
, et al.
소스
Food Hydrocolloids
Food Hydrocolloids, Elsevier, 2021, 120, pp.106885. ⟨10.1016/j.foodhyd.2021.106885⟩
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