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1 . Academic Journal
基于"火热论"及"火郁发之"理论探讨冠脉介入术后心绞痛证治思路 / Discussion on the Diagnosis and Treatment of Angina After Coronary Intervention Based on the Theory of"Fire Heat"and"Fiery Depression Requiring Dissipation"
저자
by
尚雨
;
王宇婷
;
赵明君
;
王旭钊
;
吴杰
, et al.
소스
中国中医急症 / Journal of Emergency in Traditional Chinese Medicine
. 32(12):2119-2130
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7 . Academic Journal
莲子钻芯粉淀粉理化性质及成膜特性研究 / Physicochemical and Film-Forming Properties of Lotus Seed Core Powder Starch
저자
by
胡志强
;
张瑜
;
柏妮
;
王建辉
;
李昌珠
, et al.
소스
中国粮油学报 / Journal of the Chinese Cereals and Oils Association
. 38(3):94-100
Scopus
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7 . Academic Journal
红花椒精油对致口臭菌的抗菌和抗生物膜活性研究 / Antibacterial and antibiofilm activities of Zanthoxylum bungeanum essential oils against the halitosis-causing bacteria
저자
by
易金枝
;
程志敏
;
陈彦荣
;
王建辉
;
李昌珠
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 49(2):166-中插6
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7 . Academic Journal
河套盆地吉兰泰构造带狼山分支断层活动特征及其控藏作用 / Activity characteristics of Langshan Branch Fault in Jartai Structural Belt,Hetao Basin and its control on hydrocarbon accumulation
저자
by
刘滨莹
;
张宏伟
;
王芳
;
王鹏
;
郭增虎
, et al.
소스
地质科技通报 / Bulletin of Geological Science and Technology
. 42(2):247-257
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7 . Academic Journal
基于三期增强CT影像组学和临床特征在小肾透明细胞癌鉴别诊断中的应用分析 / Application of Radiomics Based on Contrast-Enhanced CT and Clinical Features in the Differential Diagnosis of Small Clear Cell Renal Cell Carcinoma and Small Non-Clear Cell Renal Cell Carcinoma
저자
by
乔冠中
;
刘冬敏
;
余卓
;
姜慧杰
;
QIAO Guanzhong
, et al.
소스
临床放射学杂志 / Journal of Clinical Radiology
. 42(8):1284-1291
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7 . Academic Journal
预制湘菜产业现状及发展路径分析 / Analysis of Current Situation and Development Path of Prepared Dishes Industry in Hunan
저자
by
王建辉
;
刘妙
;
陈彦荣
;
邓娜
;
张博
, et al.
소스
中国食品学报 / Journal of Chinese Institute of Food Science and Technology
. 22(10):20-26
Scopus
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7 . Academic Journal
青花椒精油对致龋菌的体外抑菌活性 / Antibacterial Activity of Essential Oils from Zanthoxylum schinifolium Siebold&Zucc.against Cariogenic Bacteria
저자
by
程志敏
;
陈彦荣
;
王建辉
;
刘冬敏
;
方芳
, et al.
소스
食品科学 / Food Science
. 43(21):70-77
Scopus
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7 . Academic Journal
植源性天然产物在食品中降生物胺作用研究进展 / Advances in Understanding the Effects of Plant-Derived Natural Products on Biogenic Amine Reduction in Foods
저자
by
张永生
;
刘冬敏
;
王建辉
;
李赤翎
;
李彦
, et al.
소스
食品科学 / Food Science
. 43(3):315-324
Scopus
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7 . Academic Journal
马尼拉草根系增强土体抗剪强度试验研究与数值模拟 / Experimental study and numerical simulation of soil shear strength enhanced by Manila grass root system
저자
by
刘冬民
;
李辉
;
蒋宁山
;
梁国新
;
王亚伟
, et al.
소스
青海大学学报(自然科学版) / Journal of Qinghai University(Natural Science)
. 40(3):93-99
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7 . Academic Journal
预制湘菜主要潜在危害物及减控技术研究进展 / Research progress on main potential hazards and reduction and control technology of Hunan?flavored prepared dishes
저자
by
任惠敏
;
张博
;
邓娜
;
刘冬敏
;
方芳
, et al.
소스
长沙理工大学学报(自然科学版) / Journal of Changsha University of Science and Technology(Natural Science)
. 19(4):118-130
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