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1 . Academic Journal
Editorial: Innovative non-thermal technologies for the extraction and modification of bioactive compounds from food processing by-products
저자
by
Zhi-Hong Zhang
;
Lang-Hong Wang
;
Jing-Kun Yan
;
Rana Muhammad Aadil
.
소스
Frontiers in Nutrition, Vol 10 (2023)
Open Access (DOAJ)
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6 . Academic Journal
Investigation on the impact of quality characteristics and storage stability of foxtail millet induced by air cold plasma
저자
by
Lang-Hong Wang
;
Zhongyan Li
;
Jiale Qin
;
Yanyan Huang
;
Xin-An Zeng
, et al.
소스
Frontiers in Nutrition, Vol 9 (2022)
Open Access (DOAJ)
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7 . Academic Journal
Inactivation efficacy and mechanisms of atmospheric cold plasma on Alicyclobacillus acidoterrestris: Insight into the influence of growth temperature on survival
저자
by
Lang-Hong Wang
;
Lin Chen
;
Siqi Zhao
;
Yanyan Huang
;
Xin-An Zeng
, et al.
소스
Frontiers in Nutrition, Vol 9 (2022)
Open Access (DOAJ)
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7 . Academic Journal
Advances in the Study of Probiotics for Immunomodulation and Intervention in Food Allergy
저자
by
Yan-Yan Huang
;
Yan-Tong Liang
;
Jia-Min Wu
;
Wei-Tong Wu
;
Xin-Tong Liu
, et al.
소스
Molecules, Vol 28, Iss 3, p 1242 (2023)
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7 .
Metabolic Properties, Functional Characteristics, and Practical Application of Streptococcus thermophilus
저자
by
Yan-Yan Huang
;
Yun-Hui Lu
;
Xin-Tong Liu
;
Wei-Tong Wu
;
Wen-Qi Li
, et al.
소스
Food Reviews International
. :1-22
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7 .
Enhanced encapsulation of lutein using soy protein isolate nanoparticles prepared by pulsed electric field and pH shifting treatment
저자
by
Rui Wang
;
Man-Qin Zeng
;
Yu-Wei Wu
;
Yong-Xin Teng
;
Lang-Hong Wang
, et al.
소스
Food Chemistry
. 424:136386
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7 .
Pulsed electric field-assisted esterification improves the freeze-thaw stability of corn starch gel by changing its molecular structure
저자
by
Bo-Ru Chen
;
Yong-Xin Teng
;
Lang-Hong Wang
;
Fei-Yue Xu
;
Ying Li
, et al.
소스
International Journal of Biological Macromolecules
. 231:123085
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7 .
Combination of pulsed electric field and pH shifting improves the solubility, emulsifying, foaming of commercial soy protein isolate
저자
by
Rui Wang
;
Lang-Hong Wang
;
Qing-Hui Wen
;
Fei He
;
Fei-Yue Xu
, et al.
소스
Food Hydrocolloids
. 134:108049
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7 . Academic Journal
Membrane Destruction and DNA Binding of Staphylococcus aureus Cells Induced by Carvacrol and Its Combined Effect with a Pulsed Electric Field.
저자
by
Lang-Hong Wang
;
Man-Sheng Wang
;
Xin-An Zeng
;
Zhi-Hong Zhang
;
De-Ming Gong
, et al.
소스
Journal of Agricultural & Food Chemistry; 8/17/2016, Vol. 64 Issue 32, p6355-6363, 9p
Full Text (ACS)
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7 .
Influence of naringenin adaptation and shock on resistance of Staphylococcus aureus and Escherichia coli to pulsed electric fields
저자
by
Xin-An Zeng
;
Qing-Hui Wen
;
Charles S. Brennan
;
Lang-Hong Wang
;
Zhong Han
.
소스
LWT
. 107:308-317
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