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1 . Academic Journal
基于高光谱成像技术的板栗产地溯源 / Origin tracing of Castanea mollissima based on hyperspectral imaging technology
저자
by
孙晓荣
;
张晨光
;
刘翠玲
;
吴静珠
;
张善哲
, et al.
소스
食品安全质量检测学报 / Journal of Food Safety & Quality
. 14(18):59-65
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7 . Academic Journal
荧光光谱技术结合机器学习算法检测大白菜中吡虫啉含量 / Determination of imidacloprid in cabbage by fluorescence spectroscopy combined with machine learning algorithms
저자
by
陈珏
;
李佳琮
;
刘翠玲
;
孙晓荣
;
张善哲
, et al.
소스
食品安全质量检测学报 / Journal of Food Safety & Quality
. 14(13):134-140
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7 . Academic Journal
基于极限学习机自编码算法的近红外光谱模型传递的研究 / Study of near infrared spectral model transfer based on an extreme learning machine auto-encoder algorithm
저자
by
刘楠
;
刘翠玲
;
徐金阳
;
张善哲
;
孙晓荣
, et al.
소스
食品安全质量检测学报 / Journal of Food Safety & Quality
. 14(5):30-36
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7 . Academic Journal
基于近红外光谱技术的茶叶新旧鉴别及产地溯源研究 / Identification of new and old tea and origin traceability based on near infrared spectroscopy
저자
by
孙晓荣
;
胡毅然
;
刘翠玲
;
张善哲
;
王子涵
, et al.
소스
食品安全质量检测学报 / Journal of Food Safety & Quality
. 14(5):53-59
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7 . Academic Journal
基于中红外光谱法检测煎炸油极性组分 / Detection of polar components in frying oil based on mid-infrared spectroscopy
저자
by
靳佳蕊
;
孙晓荣
;
郑冬钰
;
刘翠玲
;
张善哲
, et al.
소스
食品安全质量检测学报 / Journal of Food Safety & Quality
. 14(5):45-52
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RefWorks
7 . Academic Journal
基于高光谱技术检测小麦粉灰分含量 / Detection of ash content in wheat flour based on hyperspectral technology
저자
by
李佳琮
;
谷晏
;
刘翠玲
;
孙晓荣
;
张善哲
, et al.
소스
食品安全质量检测学报 / Journal of Food Safety & Quality
. 14(5):60-67
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7 . Academic Journal
基于近红外光谱技术的食用油酸值和过氧化值定量分析研究 / Quantitative analysis of acid value and peroxide value of edible oil based on near-infrared spectroscopy
저자
by
殷莺倩
;
王少敏
;
刘翠玲
;
张善哲
;
吴静珠
, et al.
소스
食品安全质量检测学报 / Journal of Food Safety & Quality
. 14(5):68-76
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7 . Academic Journal
太赫兹衰减全反射技术对花生冻伤快速判别研究 / Rapid identification of peanut frostbite based on terahertz attenuated total reflection technique
저자
by
吕钟鸣
;
吴静珠
;
杨佳滢
;
刘玉洁
;
刘翠玲
, et al.
소스
食品安全质量检测学报 / Journal of Food Safety & Quality
. 14(5):23-29
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7 . Academic Journal
基于高光谱技术的红茶茶多酚可视化研究 / Study on visualization of black tea polyphenols based on hyperspectral technology
저자
by
昝佳睿
;
刘翠玲
;
凌彩金
;
郜礼阳
;
孙晓荣
, et al.
소스
食品安全质量检测学报 / Journal of Food Safety & Quality
. 14(5):37-44
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7 . Academic Journal
小麦粉品质在线无损快速检测系统设计与实现 / Design and implementation of on-line nondestructive rapid testing system for wheat flour quality
저자
by
孙晓荣
;
郑冬钰
;
刘翠玲
;
吴静珠
;
靳佳蕊
, et al.
소스
食品与机械 / Food & Machinery
. 38(12):87-91
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