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1 . Academic Journal
Independent and Interactive Effects of Habitually Ingesting Fermented Milk Products Containing Lactobacillus casei Strain Shirota and of Engaging in Moderate Habitual Daily Physical Activity on the Intestinal Health of Older People
저자
by
Yukitoshi Aoyagi
;
Ryuta Amamoto
;
Sungjin Park
;
Yusuke Honda
;
Kazuhito Shimamoto
, et al.
소스
Frontiers in Microbiology, Vol 10 (2019)
Open Access (DOAJ)
Web of Science
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7 . Academic Journal
Beneficial effects of a beta-cryptoxanthin-containing beverage on body mass index and visceral fat in pre-obese men: Double-blind, placebo-controlled parallel trials
저자
by
Akira Iwata
;
Satoshi Matsubara
;
Kouji Miyazaki
.
소스
Journal of Functional Foods, Vol 41, Iss , Pp 250-257 (2018)
Full Text (ScienceDirect)
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5 . Academic Journal
Effect of Lactobacillus casei strain Shirota-fermented milk on metabolic abnormalities in obese prediabetic Japanese men: a randomised, double-blind, placebo-controlled trial
저자
by
Eiichiro NAITO
;
Hideki ITO
;
Kohei KASAHARA
;
Kouji MIYAZAKI
;
Kumiko MAKINO
, et al.
소스
Bioscience of Microbiota, Food and Health. 2018, 37(1):9
Open Access (JSTAGE)
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7 . Academic Journal
Beneficial Effects of Lemon Balm Leaf Extract on In Vitro Glycation of Proteins, Arterial Stiffness, and Skin Elasticity in Healthy Adults
저자
by
Katsuhisa HARADA
;
Kouji MIYAZAKI
;
Mahoko MOTOIKE-HAMURA
;
Masashi SAKAI
;
Satoshi MATSUBARA
, et al.
소스
Journal of Nutritional Science and Vitaminology. 2017, 63(1):59
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7 . Academic Journal
Effect of probiotic and prebiotic fermented milk on skin and intestinal conditions in healthy young female students
저자
by
Kouji MIYAZAKI
;
Mitsuyoshi KANO
;
Naoko MORI
;
Norie MASUOKA
;
Tomoe KONNO
, et al.
소스
Bioscience of Microbiota, Food and Health. 2016, 35(3):105
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7 . Academic Journal
Intake of a fermented soymilk beverage containing moderate levels of isoflavone aglycones enhances bioavailability of isoflavones in healthy premenopausal Japanese women: a double-blind, placebo-controlled, single-dose, crossover trial
저자
by
Akira TANAKA
;
Chiaki KAGA
;
Chigusa SUZUKI
;
Chikako KASUGA
;
Keiko KAMACHI
, et al.
소스
Bioscience of Microbiota, Food and Health. 2016, 35(1):9
Open Access (JSTAGE)
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7 . Academic Journal
Beneficial effects of citrus juice fermented with Lactobacillus plantarum YIT 0132 on atopic dermatitis: results of daily intake by adult patients in two open trials
저자
by
Akira TANAKA
;
Daisuke NOZAKI
;
Keiko KAMACHI
;
Kouji MIYAZAKI
;
Mitsuyoshi KANO
, et al.
소스
Bioscience of Microbiota, Food and Health. 2016, 35(1):29
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7 . Academic Journal
Continuous consumption of fermented milk containing Bifidobacterium bifidum YIT 10347 improves gastrointestinal and psychological symptoms in patients with functional gastrointestinal disorders
저자
by
Atsushi GOMI
;
Hironori KANEKO
;
Kouji MIYAZAKI
;
Makoto MATSUZAKI
;
Mayu GOTO
, et al.
소스
Bioscience of Microbiota, Food and Health. 2015, 34(2):37
Open Access (JSTAGE)
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7 . Academic Journal
Screening of Probiotic Candidates in Human Oral Bacteria for the Prevention of Dental Disease.
저자
by
Tomohiko Terai
;
Takekazu Okumura
;
Susumu Imai
;
Masumi Nakao
;
Kazuaki Yamaji
, et al.
소스
PLoS ONE, Vol 10, Iss 6, p e0128657 (2015)
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7 . Academic Journal
Gut Dysbiosis in Patients with Anorexia Nervosa.
저자
by
Chihiro Morita
;
Hirokazu Tsuji
;
Tomokazu Hata
;
Motoharu Gondo
;
Shu Takakura
, et al.
소스
PLoS ONE, Vol 10, Iss 12, p e0145274 (2015)
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