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1 . Academic Journal
Impact of feeding regimes and lactation stage on sensory attributes of Cheddar cheese
저자
by
McGuinness, Lauren
;
Timlin, Mark
;
Murphy, John P.
;
Hennessy, Deirdre
;
Fitzpatrick, Ellen
, et al.
소스
In
Food Research International
March 2024 180
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7 . Academic Journal
Effect of heat treatment on whey protein-reduced micellar casein concentrate: A study of texture, proteolysis levels and volatile profiles of Cheddar cheeses produced therefrom
저자
by
Xia, Xiaofeng
;
Kelly, Alan L.
;
Tobin, John T.
;
Meng, Fangyu
;
Fenelon, Mark A.
, et al.
소스
In
International Dairy Journal
June 2022 129
Full Text (ScienceDirect)
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7 . Academic Journal
Discrimination of five Greek red grape varieties according to the anthocyanin and proanthocyanidin profiles of their skins and seeds
저자
by
Kyraleou, Maria
;
Kallithraka, Stamatina
;
Gkanidi, Eugenia
;
Koundouras, Stefanos
;
Mannion, David T.
, et al.
소스
In
Journal of Food Composition and Analysis
September 2020 92
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7 . Academic Journal
Evolution of the bovine milk fatty acid profile – From colostrum to milk five days post parturition
저자
by
O'Callaghan, Tom F.
;
O'Donovan, Michael
;
Murphy, John P.
;
Sugrue, Katie
;
Mannion, David
, et al.
소스
In
International Dairy Journal
May 2020 104
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7 . Academic Journal
The effect of direct and indirect heat treatment on the attributes of whey protein beverages
저자
by
Kelleher, Clodagh M.
;
O'Mahony, James A.
;
Kelly, Alan L.
;
O'Callaghan, Donal J.
;
Kilcawley, Kieran N.
, et al.
소스
In
International Dairy Journal
October 2018 85:144-152
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7 . Academic Journal
Strains of the Lactobacillus casei group show diverse abilities for the production of flavor compounds in 2 model systems
저자
by
Stefanovic, Ewelina
;
Thierry, Anne
;
Maillard, Marie-Bernadette
;
Bertuzzi, Andrea
;
Rea, Mary C.
, et al.
소스
In
Journal of Dairy Science
September 2017 100(9):6918-6929
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7 . Academic Journal
Effect of pasture versus indoor feeding systems on quality characteristics, nutritional composition, and sensory and volatile properties of full-fat Cheddar cheese
저자
by
O'Callaghan, Tom F.
;
Mannion, David T.
;
Hennessy, Deirdre
;
McAuliffe, Stephen
;
O'Sullivan, Maurice G.
, et al.
소스
In
Journal of Dairy Science
August 2017 100(8):6053-6073
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7 . Academic Journal
Contribution of the novel sulfur-producing adjunct Lactobacillus nodensis to flavor development in Gouda cheese
저자
by
O'Brien, Elaine
;
Mills, Susan
;
Dobson, Alleson
;
Serrano, L. Mariela
;
Hannon, John
, et al.
소스
In
Journal of Dairy Science
June 2017 100(6):4322-4334
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7 . Academic Journal
Identification of volatile organic compounds emitted by Sitka spruce and determination of their emission pathways and fluxes.
저자
by
Furnell, Hayley
;
Wenger, John
;
Wingler, Astrid
;
Kilcawley, Kieran N.
;
Mannion, David T.
, et al.
소스
Biogeosciences Discussions; 1/30/2024, p1-37, 37p
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7 . Academic Journal
Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems
저자
by
O’Callaghan, Tom F.
;
Faulkner, Hope
;
McAuliffe, Stephen
;
O’Sullivan, Maurice G.
;
Hennessy, Deirdre
, et al.
소스
In
Journal of Dairy Science
December 2016 99(12):9441-9460
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