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1 . Academic Journal
Combining the oxygen sensor based respirometry and 16S rRNA amplicon sequencing for the analysis of microbiota in commercial mince products
저자
by
Elisseeva, Sophia
;
Bastiaanssen, Thomaz F.S.
;
Santovito, Elisa
;
Zhdanov, Alexander V.
;
Cryan, John F.
, et al.
소스
In
Meat Science
November 2023 205
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7 . Academic Journal
Gelatin films: Study review of barrier properties and implications for future studies employing biopolymer films
저자
by
Tyuftin, Andrey A.
;
Kerry, Joe P.
.
소스
In
Food Packaging and Shelf Life
September 2021 29
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4 . Academic Journal
The use of optical oxygen sensing and respirometry to quantify the effects of antimicrobials on common food spoilage bacteria and food samples
저자
by
Elisseeva, Sophia
;
Kelly, Caroline
;
Cruz-Romero, Malco
;
Zhdanov, Alexander V.
;
Kerry, Joe P.
, et al.
소스
In
Sensors and Actuators: B. Chemical
1 November 2020 322
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7 . Academic Journal
Review of surface treatment methods for polyamide films for potential application as smart packaging materials: surface structure, antimicrobial and spectral properties
저자
by
Tyuftin, Andrey A.
;
Kerry, Joe P.
.
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In
Food Packaging and Shelf Life
June 2020 24
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4 . Academic Journal
Extruded phosphorescence based oxygen sensors for large-scale packaging applications
저자
by
Kelly, Caroline
;
Yusufu, Dilidaer
;
Okkelman, Irina
;
Banerjee, Swagata
;
Kerry, Joe P.
, et al.
소스
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Sensors and Actuators: B. Chemical
1 February 2020 304
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7 . Academic Journal
Comparative effect of different cooking methods on the physicochemical and sensory characteristics of high pressure processed marinated pork chops
저자
by
O'Neill, Ciara M.
;
Cruz-Romero, Malco C.
;
Duffy, Geraldine
;
Kerry, Joe P.
.
소스
In
Innovative Food Science and Emerging Technologies
June 2019 54:19-27
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6 . Academic Journal
Incorporation of Sea Spaghetti (Himanthalia elongata) in Low-Salt Beef Patties: Effect on Sensory Profile and Consumer Hedonic and Emotional Response.
저자
by
Głuchowski, Artur
;
Crofton, Emily
;
Inguglia, Elena S.
;
O'Sullivan, Maurice G.
;
Kerry, Joe P.
, et al.
소스
Foods; Apr2024, Vol. 13 Issue 8, p1197, 21p
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7 . Academic Journal
Influence of Heterogeneity of Salt Content in Food Structure on the Sensory Profile and Consumer Perception of Beef Burgers.
저자
by
Głuchowski, Artur
;
Crofton, Emily
;
Baby, Limin M.
;
O'Sullivan, Maurice G.
;
Kerry, Joe P.
, et al.
소스
Applied Sciences (2076-3417); Oct2023, Vol. 13 Issue 20, p11373, 15p
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7 . Academic Journal
FTIR characterization of protein–polysaccharide interactions in extruded blends
저자
by
Guerrero, Pedro
;
Kerry, Joe P.
;
de la Caba, Koro
.
소스
In
Carbohydrate Polymers
13 October 2014 111:598-605
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5 . Academic Journal
Application of gas sensing technologies for non-destructive monitoring of headspace gases (O2 and CO2) during chilled storage of packaged mushrooms (Agaricus bisporus) and their correlation with product quality parameters
저자
by
Borchert, Nicolas B.
;
Cruz-Romero, Malco C.
;
Mahajan, Pramod V.
;
Ren, Menghui
;
Papkovsky, Dmitri B.
, et al.
소스
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Food Packaging and Shelf Life
September 2014 2(1):17-29
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