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1 . Academic Journal
The characteristics of hydrocarbon gases from the catalytic steam reforming process by using waste plastics
저자
by
Sangwon Park
;
Jong Jin Park
;
Miri Kim
;
Jinwon Park
.
소스
I-CIPEC
. Aug 30, 2023 2012:1
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6 . Academic Journal
산업체 수요를 반영한 AI 운영학과 교육과정 개발 - C 대학 사례를 중심으로
Development of a Curriculum of Department of AI Operation based on Industrial Demands – Focusing on the Case of C University
저자
by
박종진
;
Jong jin Park
.
소스
The Journal of the Convergence on Culture Technology (JCCT), 11/30/2022, Vol. 8, Issue 6, p. 795-799
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4 . Academic Journal
Effects of gelling agents and sugar substitutes on the quality characteristics of carrot jelly
저자
by
Jong Jin Park
;
Ibukunoluwa Fola Olawuyi
;
Gwang Deok Park
;
Won Young Lee
.
소스
Food Science and Preservation
. 2021-07 28(4):469-479
Full Text (DBPIA)
Scopus
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6 . Dissertation/ Thesis
Unified Signal and System Design for Simultaneous Wireless Information and Power Transfer (SWIPT)
저자
by
박종진 / Jong Jin Park
.
소스
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3 . Dissertation/ Thesis
A Study on Frequency Synthesizer with Two Point Modulation for Bluetooth Low Energy Application
저자
by
박종진 / Jong Jin Park
.
소스
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3 . Academic Journal
Effect of extraction conditions on ultrasonic-assisted extraction of polyphenolic compounds from okra (Abelmoschus esculentus L.) leaves
저자
by
Ibukunoluwa Fola Olawuyi
;
Jong Jin Park
;
Won Young Lee
.
소스
Food Science and Preservation
. 2020-07 27(4):476-486
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Scopus
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5 . Conference
Optimization of Ultrasound-Assisted Extraction of Antioxidant from Peony Root
저자
by
Gwang Deok Park
;
Jong Jin Park
;
Ibukunoluwa Fola Olawuyi
;
Yeon Ju Seo
;
Min Ju Park
, et al.
소스
한국식품영양과학회 학술대회발표집
. 2021-10 2021(10):448-448
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7 . Academic Journal
전처리 방법에 따른 냉동 복숭아의 품질 특성
Effects of Various Pretreatments on Quality Attributes of Frozen and Thawed Peaches
저자
by
박종진 / Jong Jin Park
;
손영란 / Ji Hyun Park
;
김경미 / Kyung Mi Kim
;
조용식 / Yong Sik Cho
;
김하윤 / Ha Yun Kim
.
소스
산업식품공학 / Food Engineering Progress
. Nov 30, 2018 22(4):328
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7 . Academic Journal
냉·해동 조건에 따른 데침 무의 품질 특성 변화
The Effect of Freezing and Thawing Conditions on the Quality Characteristic of Blanched Radish (Raphanus sativus L.)
저자
by
박지현 / Ji Hyun Park
;
박종진 / Jong Jin Park
;
박보람 / Bo Ram Park
;
한귀정 / Gwi Jung Han
;
김하윤 / Ha Yun Kim
.
소스
산업식품공학 / Food Engineering Progress
. Feb 28, 2018 22(1):67
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7 . Conference
Pathogen Surveillance of Acute Respiratory Infection in Chungcheongnam-do, 2019-2020
저자
by
Kang Bum LEE
;
Jong jin PARK
;
Dong Uk KIM
;
Han Na KIM
;
Do Gyeong KWON
, et al.
소스
한국생물공학회 학술대회
. 2020-10 2020(10):283-283
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