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1 . Academic Journal
Early and advanced stages of Maillard reaction in infant formulas: Analysis of available lysine and carboxymethyl-lysine.
저자
by
Kataneh Aalaei
;
Ingegerd Sjöholm
;
Marilyn Rayner
;
Cristina Teixeira
;
Eden Tareke
.
소스
PLoS ONE, Vol 14, Iss 7, p e0220138 (2019)
Open Access (DOAJ)
Web of Science
Scopus
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7 . Academic Journal
Effects of Storage Conditions on Degradation of Chlorophyll and Emulsifying Capacity of Thylakoid Powders Produced by Different Drying Methods
저자
by
Karolina Östbring
;
Ingegerd Sjöholm
;
Marilyn Rayner
;
Charlotte Erlanson-Albertsson
.
소스
Foods, Vol 9, Iss 5, p 669 (2020)
Open Access (DOAJ)
Web of Science
Scopus
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6 . Academic Journal
Effect of storage time and temperature on stability of bioactive compounds in aseptically packed beverages prepared from rose hips and sea buckthorn berries
저자
by
Staffan C Andersson
;
Anders Ekholm
;
Eva Johansson
;
Marie E Olsson
;
Ingegerd Sjöholm
, et al.
소스
Agricultural and Food Science, Vol 24, Iss 4 (2015)
Open Access (DOAJ)
Web of Science
Scopus
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7 . Academic Journal
Proximate Analysis of Five Wild Fruits of Mozambique
저자
by
Telma Magaia
;
Amália Uamusse
;
Ingegerd Sjöholm
;
Kerstin Skog
.
소스
The Scientific World Journal, Vol 2013 (2013)
Open Access (DOAJ)
Scopus
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6 .
A Review of Cooking of Potatoes (Solanum tuberosum L.) Served in Large-Scale Food-Service Systems, Including Industrial Pre-Treatments
저자
by
Ingegerd Sjöholm
;
Jeanette Purhagen
;
Marilyn Rayner
;
Klara Sjölin
.
소스
Journal of Food Engineering and Technology
. 11:22-35
Open Access (OpenAIRE)
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6 .
A review of drying methods for improving the quality of dried herbs
저자
by
Grant Thamkaew
;
Federico Gómez Galindo
;
Ingegerd Sjöholm
.
소스
Critical Reviews in Food Science and Nutrition
. 61:1763-1786
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5 .
Concentration of citrus fruit juices in membrane pouches with solar energy Part 2: How solar drying setup and juice pretreatment determine the microbiological quality
저자
by
Lucas Daniel Tivana
;
Gayatri Dhulappanavar
;
Karolina Östbring
;
Ingegerd Sjöholm
;
Marilyn Rayner
, et al.
소스
Journal of Food Process Engineering
. 43
Scopus
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7 .
Concentration of citrus fruit juices in membrane pouches with solar energy Part 1: How solar drying setup and juice pretreatment determine the drying flux
저자
by
Marilyn Rayner
;
Lucas Daniel Tivana
;
Deize Guibundana
;
Imaculada Jeje
;
Randi Phinney
, et al.
소스
Journal of Food Process Engineering
. 43
Scopus
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7 .
Kinetics of available lysine in stored commercial skim milk powder at moderate temperatures
저자
by
Ingegerd Sjöholm
;
Marilyn Rayner
;
Kataneh Aalaei
.
소스
International Journal of Food Science & Technology
. 53:2159-2165
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5 .
Chemical methods and techniques to monitor early Maillard reaction in milk products; A review
저자
by
Kataneh Aalaei
;
Marilyn Rayner
;
Ingegerd Sjöholm
.
소스
Critical Reviews in Food Science and Nutrition
. 59:1829-1839
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