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1 . Academic Journal
Immune Enhancement Effects of Neutral Lipids, Glycolipids, Phospholipids from Halocynthia aurantium Tunic on RAW264.7 Macrophages
저자
by
A-yeong Jang
;
Weerawan Rod-in
;
Il-shik Shin
;
Woo Jung Park
.
소스
Journal of Microbiology and Biotechnology
. Feb 28, 2024 34(2):476
Full Text (KISS)
Web of Science
Scopus
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6 . Academic Journal
Effect of Chlorella vulgaris on gut microbiota through a simulated in vitro digestion process
저자
by
Jong Beom Jin
;
Jin Wook Cha
;
Il-shik Shin
;
Jin Young Jeon
;
Hye Suck An
, et al.
소스
Journal of Applied Biological Chemistry
. Mar 31, 2021 64(1):49
Full Text (KISS)
Scopus
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7 . Conference
Bacteriological Affects of Land Pollutants on Shellfish Production Area in northern sea area of Gangneung-si, Gangwon-do, Korea at rainfall time
저자
by
Myoung-Hyun Hwang
;
Il-Shik Shin
.
소스
한국수산과학회 양식분과 학술대회
. 2022-10 2022(10):408-408
Full Text (DBPIA)
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4 . Academic Journal
적외선 동결건조 기술을 이용한 신속 건해삼 제조
Rapid Production of Dried Sea Cucumber (Stichopus japonicus) Using Infrared Assisted Freeze Drying (IRAFD)
저자
by
신일식 / Il-shik Shin
;
박성희 / Sung Hee Park
.
소스
산업식품공학 / Food Engineering Progress
. Nov 30, 2020 24(4):292
Full Text (KISS)
Scopus
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4 . Academic Journal
고추냉이무(Armoracia rusticana)에서 추출한 Isothiocyanates (ITCs) 함유 Microcapsule의 명란젓갈 유통기한 연장 효과
Effect of Microcapsule Entrapping Isothiocyanates (ITCs) Extracted from Horseradish Armoracia rusticana Root on Shelf-life Extension of Myeongran Jeotgal, a Korean Salted and Fermented Seafood
저자
by
권순성 / Soon-sung Kwon
;
김수진 / Su-jin Kim
;
신혜영 / Hye-young Shin
;
신일식 / Il-shik Shin
.
소스
한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences
. Aug 31, 2019 52(4):349
Full Text (KISS)
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6 . Academic Journal
참굴(Crassostrea gigas) 탈각 공정에서 작업자 장갑에 의해 발생하는 미생물학적 위해요소 분석
Analysis of Microbiological Hazards From Working Gloves Used in the Processing of Shucked Pacific Oyster Crassostrea gigas
저자
by
강민균 / Min-gyun Kang
;
박슬기 / Seul-ki Park
;
강동민 / Dong-min Kang
;
이도하 / Do-ha Lee
;
조두민 / Du-min Jo
, et al.
소스
한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences
. Aug 31, 2019 52(4):344
Full Text (KISS)
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7 . Academic Journal
곰소만의 해수 및 패류에 있어서 장염비브리오균(Vibrio parahaemolyticus) 과 비브리오패혈증균(Vibrio vulnificus)의 분포
Distribution of Vibrio parahaemolyticus and Vibrio vulnificus in Seawa-ter and Shellfish at Gomso Bay
저자
by
이동수 / Dong-soo Lee
;
신혜영 / Hye-young Shin
;
박권삼 / Kwon-sam Park
;
신일식 / Il-shik Shin
.
소스
한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences
. Apr 30, 2019 52(2):114
Full Text (KISS)
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6 . Academic Journal
시판 어류 단순가공품의 세균학적 및 화학적 위해요소 분석
Bacteriological and Chemical Hazard Analysis in Commercial Fish Products Minimally Processed
저자
by
김현정 / Hyun-jung Kim
;
이동수 / Dong-soo Lee
;
김일회 / Il-hoe Kim
;
김영목 / Young-mog Kim
;
신일식 / Il-shik Shin
.
소스
한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences
. Feb 28, 2019 52(1):19
Full Text (KISS)
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7 . Academic Journal
고염수 처리제에 차아염소산, 염화칼슘 및 인산 첨가가 방사무늬김(Pyropia yezoensis)과 창자파래(Ulva intestinalis)의 사세포율과 엽체 성장에 미치는 영향
Effects of Hypochlorous Acid, Calcium Chloride and Phosphoric Acid in a Highly Saline Solution on Cell Death Rate and Growth Rate of Porphyra yezoensis and Ulva intestinalis
저자
by
권오남 / O-nam Kwon
;
윤영랑 / Yeoung-rang Yun
;
신일식 / Il-shik Shin
.
소스
한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences
. Dec 31, 2018 51(6):682
Full Text (KISS)
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5 . Academic Journal
단순가공 어류 수산물 제조 공정 중의 식품학적 위해요소 분석
Hazard Analysis of Food Safety in Processing Process of Simple-processed Fishery Pro
저자
by
정민철 / Min-chul Jeong
;
강민균 / Min-gyun Kang
;
장유미 / Yu-mi Jang
;
이도하 / Do-ha Lee
;
박슬기 / Seul-ki Park
, et al.
소스
한국수산과학회지 / Korean Journal of Fisheries and Aquatic Sciences
. Oct 31, 2018 51(5):518
Full Text (KISS)
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