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1 . Academic Journal
반응표면분석법(RSM)을 이용한 단호박 말랭이의 제조조건 최적화
Optimization of Manufacturing Conditions for Dried Sweet Pumpkin Using Response Surface Methodology (RSM)
저자
by
송정무 / Jung Mu Song
;
김하윤 / Ha Yun Kim
;
장현욱 / Hyun Wook Jang
;
조용식 / Yong Sik Cho
;
황영 / Young Hwang
.
소스
산업식품공학 / Food Engineering Progress
. Nov 30, 2021 25(4):375
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Scopus
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7 . Conference
Optimization of processing mango jelly with response surface methodology
저자
by
Hyeonbin Oh
;
Hyunjung Shim
;
Chae-Wan Baek
;
Hyun Wook Jang
;
Young Hwang
, et al.
소스
한국식품영양과학회 학술대회발표집
. 2022-10 2022(10):477-477
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7 . Conference
Effect of osmotic dehydration with different type of agents on hot-air drying of mangoes
저자
by
Hyeonbin Oh
;
Hyunjung Shim
;
Chae-Wan Baek
;
Hyun Wook Jang
;
Young Hwang
, et al.
소스
한국식품영양과학회 학술대회발표집
. 2022-10 2022(10):477-477
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7 . Conference
A study on the quality characteristics of domestic radish leaves
저자
by
Young Ran Son
;
Chae Wan Baek
;
Hyun Wook Jang
;
Gwi Jung Han
;
Yong Sik Cho
.
소스
한국식품영양과학회 학술대회발표집
. 2022-10 2022(10):464-464
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7 . Academic Journal
한국·중국·일본산 고구마 말랭이의 품질 특성 비교
Comparison of Quality Characteristics of Dried Sweet Potatoes From Korea, China, and Japan
저자
by
황영 / Young Hwang
;
손영란 / Young Lan Son
;
김하윤 / Ha Yun Kim
;
이정현 / Jung Hyun Lee
;
이형운 / Hyung Woon Lee
, et al.
소스
산업식품공학 / Food Engineering Progress
. Nov 30, 2020 24(4):366
Full Text (KISS)
Scopus
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7 . Academic Journal
매실 당 침출액의 화학적 조성에 미치는 저장 온도와 누름판 처리의 효과
Effect of Storage Temperature and Pressure Plate Treatment on Chemical Composition in Prunus mume Sugar Extracts
저자
by
박가영 / Ga-yeong Park
;
장현욱 / Hyun Wook Jang
;
김경미 / Kyung Mi Kim
;
황영 / Young Hwang
;
김하윤 / Ha Yun Kim
, et al.
소스
산업식품공학 / Food Engineering Progress
. Nov 30, 2020 24(4):309
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Scopus
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7 . Academic Journal
직냉식 냉장고에서 조건별로 저장한 절임배추의 항산화 및 영양성분 분석
Analysis of Nutritional Compositions and Antioxidant Activities of Salted Chinese Cabbage Based on Storage Conditions in Direct Refrigerator
저자
by
박지현 / Ji Hyun Park
;
김하윤 / Ha Yun Kim
;
김진세 / Jinse Kim
;
조용식 / Yong Sik Cho
;
김경미 / Kyung Mi Kim
, et al.
소스
산업식품공학 / Food Engineering Progress
. Aug 30, 2020 24(3):207
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7 . Academic Journal
가공조건에 의한 야생복숭아 당침출액의 품질특성의 변화
Changes on the Quality Characteristics of Prunus davidiana Sugar Extracts by Processing Conditions
저자
by
박가영 / Ga-yeong Park
;
장현욱 / Hyun Wook Jang
;
김경미 / Kyung Mi Kim
;
황영 / Young Hwang
;
김하윤 / Ha Yun Kim
, et al.
소스
산업식품공학 / Food Engineering Progress
. Aug 30, 2020 24(3):214
Full Text (KISS)
Scopus
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7 . Academic Journal
The Effects of Pretreatment Methods on Quality Characteristic of Hot Air-dried Sweet Potato Slices
저자
by
Bui My Trang
;
Son Young Lan
;
Ji Hyun Park
;
Hyun Wook Jang
;
Kyung Mi Kim
, et al.
소스
산업식품공학 / Food Engineering Progress
. Aug 30, 2020 24(3):164
Full Text (KISS)
Scopus
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7 . Conference
A Study on Film Properties According to Main Materials and Additives
저자
by
Hyun Wook Jang
;
Min Kyeong Park
;
Young Lan Son
;
Young Hwang
;
Yong Sik Cho
.
소스
한국식품영양과학회 학술대회발표집
. 2021-10 2021(10):459-459
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