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1 . Academic Journal
Stretchable Alginate/GelMA Interpenetrating Network (IPN) hydrogel microsprings based on coaxial microfluidic technique for skeletal muscle tissue engineering
저자
by
Hu, Lanlan
;
Li, Ting
;
Wu, Xiaoqi
;
Yu, Liu
;
Zeng, Guanjie
, et al.
소스
In
Colloids and Surfaces A: Physicochemical and Engineering Aspects
20 April 2024 687
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7 . Academic Journal
Climatic and anthropogenic forcing of vegetation change at different altitudes on the northeastern Tibetan Plateau over the past millennium
저자
by
Chen, Dou
;
Li, Youmo
;
Guo, Shilong
;
Wang, Tao
;
Chen, Lin
, et al.
소스
In
Palaeogeography, Palaeoclimatology, Palaeoecology
15 July 2024 646
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7 . Academic Journal
Innovations and challenges in the production of prepared dishes based on central kitchen engineering: A review and future perspectives
저자
by
Jia, Yangyang
;
Hu, Lanlan
;
Liu, Ruifeng
;
Yang, Wei
;
Khalifa, Ibrahim
, et al.
소스
In
Innovative Food Science and Emerging Technologies
January 2024 91
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7 . Academic Journal
Influence of three different drying techniques on persimmon chips’ characteristics: A comparison study among hot-air, combined hot-air-microwave, and vacuum-freeze drying techniques
저자
by
Jia, Yangyang
;
Khalifa, Ibrahim
;
Hu, Lanlan
;
Zhu, Wei
;
Li, Jin
, et al.
소스
In
Food and Bioproducts Processing
November 2019 118:67-76
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7 . Academic Journal
Engineering Cardiac Tissue for Advanced Heart‐On‐A‐Chip Platforms.
저자
by
Chen, Xinyi
;
Liu, Sitian
;
Han, Mingying
;
Long, Meng
;
Li, Ting
, et al.
소스
Advanced Healthcare Materials; 1/4/2024, Vol. 13 Issue 1, p1-22, 22p
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7 . Academic Journal
Green attributes of restaurants: What really matters to consumers?
저자
by
Kwok, Linchi
;
Huang, Yung-Kuei
;
Hu, Lanlan
.
소스
In
International Journal of Hospitality Management
May 2016 55:107-117
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5 . Academic Journal
Study on physicochemical and in-vitro enzymatic hydrolysis properties of ginkgo (Ginkgo biloba) starch
저자
by
Zheng, Yi
;
Zhang, Huanxin
;
Yao, Cheng
;
Hu, Lanlan
;
Peng, Yujiao
, et al.
소스
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Food Hydrocolloids
June 2015 48:312-319
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7 . Academic Journal
Application of Persimmon Pectin with Promising Emulsification Properties as an Acidified Milk Drinks Stabilizer.
저자
by
Hu, Lanlan
;
Jia, Yangyang
;
Zhang, Xiaoxiao
;
Zhang, Yajie
;
Dang, Meizhu
, et al.
소스
Foods; May2023, Vol. 12 Issue 10, p2042, 14p
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7 . Academic Journal
Feature enhancement modules applied to a feature pyramid network for object detection.
저자
by
Liu, Min
;
Lin, Kun
;
Huo, Wujie
;
Hu, Lanlan
;
He, Zhizi
.
소스
Pattern Analysis & Applications
. May2023, Vol. 26 Issue 2, p617-629. 13p.
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7 . Academic Journal
Selection of Saccharomyces cerevisiae Isolates from Helan Mountain in China for Wine Production.
저자
by
Hu, Lanlan
;
Ji, Xueao
;
Li, Jiacong
;
Jia, Yangyang
;
Wang, Xiaohong
, et al.
소스
Fermentation (Basel); Apr2023, Vol. 9 Issue 4, p376, 19p
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