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1 . Academic Journal
Effects of thermal, microwave, and ultrasound pretreatments on antioxidative capacity of enzymatic milk protein concentrate hydrolysates
저자
by
Hankie Uluko
;
Shuwen Zhang
;
Lu Liu
;
Madalitso Tsakama
;
Jing Lu
, et al.
소스
Journal of Functional Foods, Vol 18, Iss , Pp 1138-1146 (2015)
Full Text (ScienceDirect)
Open Access (DOAJ)
Scopus
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7 . Academic Journal
Pilot-scale membrane fractionation of ACE inhibitory and antioxidative peptides from ultrasound pretreated milk protein concentrate hydrolysates
저자
by
Hankie Uluko
;
Shuwen Zhang
;
Lu Liu
;
Hongjuan Li
;
Wenming Cui
, et al.
소스
Journal of Functional Foods, Vol 7, Iss , Pp 350-361 (2014)
Full Text (ScienceDirect)
Open Access (DOAJ)
Scopus
Web of Science
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7 .
Comparison of oil quality extracted from selected conventional and non conventional sources of vegetable oil from Malawi
저자
by
Lesten Eliez Chisomo Chatepa
;
Hankie Uluko
;
Kingsley Masamba
.
소스
African Journal of Biotechnology
. 18:171-180
Open Access (OpenAIRE)
요약보기
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5 .
Effects of thermal, microwave, and ultrasound pretreatments on antioxidative capacity of enzymatic milk protein concentrate hydrolysates
저자
by
Shuwen Zhang
;
Madalitso Tsakama
;
Lu Liu
;
Jiaping Lv
;
Hankie Uluko
, et al.
소스
Journal of Functional Foods, Vol 18, Iss, Pp 1138-1146 (2015)
Open Access (OpenAIRE)
Web of Science
Scopus
JCR 저널정보
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7 .
Functional Characteristics of Milk Protein Concentrates and Their Modification
저자
by
Shuwen Zhang
;
Hankie Uluko
;
Jiaping Lv
;
Lu Liu
.
소스
Critical Reviews in Food Science and Nutrition
. 56:1193-1208
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6 .
Investigation of Protease Production by P seudomonas fluorescens BJ-10 and Degradation on Milk Proteins
저자
by
Xiaoyang Pang
;
Hongjuan Li
;
Lu Liu
;
Shuwen Zhang
;
Jiaping Lv
, et al.
소스
Journal of Food Processing and Preservation
. 39:2466-2472
Web of Science
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7 .
Effect of ultrasound pretreatment on rennet-induced coagulation properties of goat’s milk
저자
by
Hankie Uluko
;
Shuwen Zhang
;
Fanhua Kong
;
Jing Lu
;
Jiaping Lv
, et al.
소스
Food Chemistry
. 165:167-174
Web of Science
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7 .
Antifungal activities and effect of Lactobacillus casei AST18 on the mycelia morphology and ultrastructure of Penicillium chrysogenum
저자
by
Lili Zhao
;
Xiaoyang Pang
;
Fanhua Kong
;
Jing Lu
;
Hongjuan Li
, et al.
소스
Food Control
. 43:57-64
Web of Science
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7 .
Effect of power ultrasound pretreatment on peptidic profiles and angiotensin converting enzyme inhibition of milk protein concentrate hydrolysates
저자
by
Lu Liu
;
Jiaping Lv
;
Lili Zhao
;
Haixiao Xue
;
Wenming Cui
, et al.
소스
Journal of the Science of Food and Agriculture
. 94:2420-2428
Full Text (Wiley)
Web of Science
Scopus
JCR 저널정보
요약보기
Export
E-Mail
EndNote
RefWorks
7 .
Pilot-scale membrane fractionation of ACE inhibitory and antioxidative peptides from ultrasound pretreated milk protein concentrate hydrolysates
저자
by
Wenming Cui
;
Lili Zhao
;
Jiaping Lv
;
Hongjuan Li
;
Jing Lu
, et al.
소스
Journal of Functional Foods, Vol 7, Iss, Pp 350-361 (2014)
Open Access (OpenAIRE)
Web of Science
Scopus
JCR 저널정보
요약보기
Export
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