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1 . Academic Journal
Extruded Snacks from Rice, Green lentil, Chickpea and Tomato Powder Finished with Frying / Microwave Roasting
저자
by
Prabhjot Singh
;
Hamed Vatankhah
;
Hosahalli Ramaswamy
.
소스
Revista Facultad de Ingeniería Universidad de Antioquia (2022)
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5 .
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by
Maribel Abadias
;
Madiha Mohamed Abdel-Hay
;
Mohsin Bashir Aga
;
Ingrid Aguiló-Aguayo
;
Tawheed Amin
, et al.
소스
Emerging Thermal Processes in the Food Industry ISBN: 9780128221075
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7 .
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by
Shabbir Ahmad
;
Ghani Albaali
;
Elham Ansarifar
;
Maryam Azizi-Lalabadi
;
Deniz Cekmecelioglu
, et al.
소스
Thermal Processing of Food Products by Steam and Hot Water ISBN: 9780128186169
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7 .
Retorts in the food industry
저자
by
Hamed Vatankhah
;
Lovepreet Singh Sidhu
;
Hosahalli S. Ramaswamy
.
소스
Thermal Processing of Food Products by Steam and Hot Water ISBN: 9780128186169
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5 .
Ohmic heating equipment for the food industry
저자
by
Harsimar Singh
;
Hamed Vatankhah
;
Dilpreet Kaur Jassal
;
Hosahalli S. Ramaswamy
.
소스
Emerging Thermal Processes in the Food Industry ISBN: 9780128221075
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6 .
High-Pressure Impregnation of Foods: Technology and Modelling Approaches
저자
by
Hamed Vatankhah
;
Hosahalli S. Ramaswamy
.
소스
Food Engineering Reviews
. 14:212-228
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4 .
Stability of hydrocolloid enriched oil-in-water emulsions in beverages subjected to thermal and nonthermal processing
저자
by
Navneet Singh Rattan
;
Hamed Vatankhah
;
Jaideep K. Arora
;
Hosahalli S. Ramaswamy
;
Ali R. Taherian
.
소스
Journal of Dispersion Science and Technology
. 43:94-104
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7 .
Effect of utilization of alternative hydrocolloid-based stabilizers on rheology of oil-in-water beverage emulsions
저자
by
Jaideep K. Arora
;
Hosahalli S. Ramaswamy
;
Hamed Vatankhah
;
Navneet Singh Rattan
.
소스
Journal of Food Measurement and Characterization
. 14:1744-1753
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6 .
Contributors
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by
Aya I. Abdelaziz
;
Mehdi Abdollahi
;
Kelvin Adrah
;
Rudrappa Ambedkar
;
Navideh Anarjan
, et al.
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7 .
Astaxanthin extraction—Recent methods, developments and case studies
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by
Hamed Vatankhah
;
Hosahalli Ramasamy
.
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