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1 . Academic Journal
湿热处理对红薯淀粉特性的影响 / Effect of Heat-moisture Treatment on the Properties of Sweet Potato Starch
저자
by
高雪丽
;
张梦迪
;
王梦赟
;
李光辉
;
王永辉
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 45(5):30-36
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7 . Academic Journal
Effect of Heat-moisture Treatment on the Properties of Sweet Potato Starch. (English)
저자
by
GAO Xueli
;
ZHANG Mengdi
;
WANG Mengyun
;
LI Guanghui
;
WANG Yonghui
, et al.
소스
Science & Technology of Food Industry; Mar2024, Vol. 45 Issue 5, p30-36, 7p
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7 . Academic Journal
Comparative analysis of extraction technology of Ganmai Dazao decoction.
저자
by
DONG Shengnan
;
HUI Ming
;
TIAN Qing
;
HUANG Jihong
.
소스
Journal of Light Industry
. Aug2023, Vol. 38 Issue 4, p61-68. 8p.
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6 . Academic Journal
花青素对红薯粉条品质的影响 / Effect of anthocyanins on the quality of sweet potato noodles
저자
by
郭卫芸
;
李佳霖
;
高雪丽
;
李光辉
;
王永辉
, et al.
소스
中国食品添加剂 / China Food Additives
. 34(9):12-17
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7 . Academic Journal
抗冻蛋白的制备及其在食品工业的应用研究进展 / Antifreeze Proteins:Preparation and Application in Food Industry
저자
by
王静静
;
廖爱美
;
刘莹莹
;
陈新阳
;
薛迎春
, et al.
소스
食品研究与开发 / Food Research and Development
. 44(24):186-192
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7 . Academic Journal
台盼蓝法测定发酵液中ε-聚赖氨酸产量 / Determination of ε-poly-L-lysine production in fermentation broth by trypan blue
저자
by
张存金
;
潘龙
;
韩金洋
;
宋登科
;
刘莹莹
, et al.
소스
河南工业大学学报(自然科学版) / Journal of Henan University of Technology(Natural Science Edition)
. 44(4):92-105
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7 . Academic Journal
甘麦大枣汤提取工艺对比分析 / Comparative analysis of extraction technology of Ganmai Dazao decoction
저자
by
董胜男
;
惠明
;
田青
;
黄继红
;
DONG Shengnan
, et al.
소스
轻工学报 / Journal of Light Industry
. 38(4):61-68
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7 . Academic Journal
发酵麦胚球蛋白体外模拟消化 / Simulated Digestion of Fermented Wheat Germ Globulin in Vitro
저자
by
苑永建
;
宇光海
;
廖爱美
;
潘龙
;
黄继红
, et al.
소스
中国食品学报 / Journal of Chinese Institute of Food Science and Technology
. 23(5):49-58
Scopus
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7 . Academic Journal
小麦抗性糊精制备工艺优化、结构表征及其体外消化 / Process Optimization,Structural Characterization and in vitro Digestibility of Wheat Resistant Dextrin
저자
by
陈新阳
;
赵朋辉
;
刘莹莹
;
王静静
;
薛迎春
, et al.
소스
食品研究与开发 / Food Research and Development
. 44(17):110-117
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7 . Academic Journal
麸皮改性及其生物转化的研究概述 / Research Overview of Bran Modification and Its Biotransformation
저자
by
张杰
;
廖爱美
;
潘龙
;
赵朋辉
;
胡哲源
, et al.
소스
食品研究与开发 / Food Research and Development
. 44(15):201-205
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